Objectives We explored the real cost of training the workforce in a range of primary health care professions in Australia with a focus on the impact of retention to contribute to the debate on how best to achieve the optimal health workforce mix. Methods The cost to train an entry-level health professional across 12 disciplines was derived from university fees, payment for clinical placements a...

BACKGROUND Food frequency questionnaires (FFQ) are used for epidemiological studies. Because of the wide variations in dietary habits within different populations, a FFQ must be developed to suit the specific group. To date, no FFQ has been developed for Japanese children. In this study, we developed a FFQ to assess the regular dietary intake of Japanese children. The FFQ included questions reg...

BACKGROUND AND AIMS Few studies have specifically examined models of care in IBD. This survey was designed to help gather information from health professionals working in IBD services on current care models, and their views on how to best reshape existing models for IBD care worldwide. METHODS An online mixed-methods survey was conducted with health professionals caring for IBD patients. Recr...

Sir, Primary care dieticians in Dorset provide practice-based nutrition training for all members of the primary health care team (PHCT). This has been shown to be successful in significantly improving their knowledge of nutrition.1 Dietary advice is now an integral part of patient consultations in primary care. However, members of the PCHT may lack the knowledge and skills necessary to deliver ...

neuromuscular diseases are abnormal processes involving cns (central nervous system), pns (peripheral nervous system), nmj (neuromuscular junction), muscle or any combination of these. our goals in neuromuscular disease are maintenance of function, quality of life, educate patient and family, anticipate needs, expect change and prevent or delay complications. limb contractures and scoliosis, we...