This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

This study was carried out to investigate the effects of dietary putrescine (PUT) on broiler’s response fed low crude protein (CP) diets. A total of 192 male day old chicks were fed with four dietary treatments including two levels of PUT (0 and 0.03%) and two levels of CP (normal and low) with factorial combinations. Weekly growth performance, nutrient digestibility and intestinal morphology (...

The objective of this study was to investigate the requirements of protein and energy level of the Betong chicken during growing period (42-84 days of age). Total of 288 42-days old of Betong chickens were used in a 4 x 2 factorial experiment with a completely randomized design. Two factors are included in the experiment design: 1) four dietary protein levels (15, 17, 19 and 21% CP) and 2) two ...

A 49-d feeding trial, using 192 growingfinishing pigs (avg initial wt, 32 kg), was conducted to identify pigs of widely differing average daily gains (ADG) when fed 16% crude protein diets containing either 0, 7.5 or 15% corn cobs. There were linear decreases in both ADG (P<.01) and gain/feed (P<.001) with increasing levels of dietary corn cobs. Average daily feed intake increased linearly (P<....

background there has not been any published literature in iran about the evaluation of hemodialysis patients’ knowledge in relation to dietary sources of protein, phosphorus, potassium, sodium and fluids. objectives therefore, the present study was performed with this aim, in patients with renal failure treated with hemodialysis. patients and methods fifty hemodialysis patients were recruited. ...

this study was carried out to investigate the effects of dietary putrescine (put) on broiler’s response fed low crude protein (cp) diets. a total of 192 male day old chicks were fed with four dietary treatments including two levels of put (0 and 0.03%) and two levels of cp (normal and low) with factorial combinations. weekly growth performance, nutrient digestibility and intestinal morphology (...