نتایج جستجو برای: dietary

تعداد نتایج: 199020  

ژورنال: دانشور پزشکی 2015
الهی, سارا, حیدری, فاطمه, شیرانی, فاطمه, علایی شهنی, مژده, قاسمی, شکوفه, محمدشاهی, محمد,

Background and Objective: Appropriate dietary pattern as one of the influencing factors on quality of life plays an important role in the control and treatment of diabetes. Therefore, the present study was conducted to evaluate the relationship between dietary patterns and quality of life in patients with diabetes. Materials and Methods: This cross-sectional study was done on 110 patients wi...

Background and aims: Depression is a growing public health problem in the world. In this study we investigated the relationship between dietary patterns and depression in adults aged 20-50 years living in Shiraz, Iran. Methods: In a cross-sectional study, 416 subjects (180 men and 236 women) aged 20 to 50 years were selected by stratified multistage rando...

Background & Aims: Limited data are available linking dietary total antioxidant capacity (TAC) to the risk of stroke. This study was conducted to investigate the association between dietary TAC and odds of stroke among Iranian adults. Materials & Methods: This case-control study was done on 195 hospitalized stroke cases and 195 hospital-based controls in Al-Zahra hospital, Isfahan, Iran. Dieta...

ژورنال: پژوهش در پزشکی 2013
آزادی, طیبه, احمدی, نایبعلی, بابانژاد, مهران, دل پیشه, علی, رجبی, عبدالحلیم, عزیزیان, رضا, عزیزیان, مریم,

Abstract Background: Using dietary supplements depends on age, gender, marital status and other factors. The present community-based study was aimed to investigate the factors affecting dietary supplement consumption amongst people residing in south of Tehran. Materials and methods: Through a cross-sectional study using convenient sampling, 708 records of individuals referred to nutritional cen...

اسماعیل‌زاده, احمد, ایرانپور, سهراب, خیرآبادی, غلامرضا, مراثی, محمدرضا,

  Background & Objectives: Since the human diet is a combination of different foods and that this combination will affect the body differently from when these foods are received separately, the evaluation of dietary patterns is of great importance. The primary aim of this study was to examine the association between dietary patterns during pregnancy and postpartum depression.   Methods : This p...

ژورنال: علوم آب و خاک 2002
جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

جواد پوررضا, , عبدالحسین سمیع, , مهرداد بویه, ,

An experiment was carried out to determine the effects of different levels of lysine and protein on the performance of 240 Hy-Line W36 layers. Ten experimental diets were tested in a 2×5 factorial arrangement with a completely randomized design. Two basal diets (13 and 14% protein) were tested at different levels (10 and 20% lower than NRC, NRC and 10 and 20% above NRC recommendations). Dietary...

C.R Saad, E Ramezani-Fard M.H Mahmud M.S Kamarudin, M.Y. Ina-Salwany R Suharmili

This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...

C.R Saad, E Ramezani-Fard , M.H Mahmud, M.S Kamarudin , M.Y. Ina-Salwany , R Suharmili ,

This study was conducted to determine the optimal dietary protein requirement for lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.00 ± 0.05 g) were fed twice a day until apparent satiation with five isocaloric (16 kJ/g) diets containing varying protein level ranging from 20 to 40% for 60 days. Survival was not affected by the dietary protein level. The weight gain and specific g...

Atharalsadat Mirkarimi, Homeira Khoddam, Mahnaz Modanloo, Mohammad Ali Vakili, Mohammad Bagher Sadeghi ,

Background: Hypertension is a risk factor for many diseases. Nutritional methods are considered as major tools in lifestyle modification for lowering blood pressure. The present study was conducted to determine the level of dietary adherence in hypertensive patients. Methods: This descriptive-analytical study was performed in 2015, on hypertensive patients who were referred to Heart Clinic o...

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