نتایج جستجو برای: diet related diseases

تعداد نتایج: 1999825  

Journal: :The Proceedings of the Nutrition Society 2008
Melissa J Morine Cathal O'Brien Helen M Roche

The Human Genome Project and rapid advances in high-throughput molecular technologies are providing an unprecedented opportunity to advance the understanding of the common polygenic diet-related diseases, including obesity, the metabolic syndrome, type 2 diabetes mellitus, CVD and some cancers. In particular, transcriptomic approaches that allow multiple simultaneous gene-expression profiles fa...

Journal: :Functional food science 2022

The worldwide prevalence of undernourishment and food insecurity has been steadily increasing in recent years, despite the United Nations’ Zero Hunger target by 2030. At same time, unhealthy diets represent a major cause diet-related non-communicable diseases. This contributes to global increase overweight obesity, Janus malnutrition. Major drivers are economic slowdowns downturns (further exac...

2008
J. Xu S. Cai J. Dong X. Li Z. Chen

Dietary composition has been proved to influence the metabolic phenotype and be related to prevalence and risk for several chronic diseases [1]. Vegetarian diet characterized as “plant-based diet” is thought to benefit body health. In this study, the variations in metabolic phenotype in urine of human participants following vegetarian and omnivorous diets are investigated using NMR-based metabo...

Journal: :Epidemiologic reviews 2001
I Romieu C Trenga

The results presented in this review suggest that the impact of nutrition on obstructive lung disease is most evident for antioxidant vitamins, particularly vitamin C and, to a lesser extent, vitamin E. By decreasing oxidant insults to the lung, antioxidants could modulate the development of chronic lung diseases and lung function decrement. Antioxidant vitamins could also play an important rol...

Journal: :Journal of clinical and nursing research 2023

Objective: This paper aims to discuss the prevention and treatment strategies of gastrointestinal diseases in
 college students. Methods: A sample 60 students suffering from diseases, August 2021 2022, was used symptoms, causes, strategies, based on questionnaire survey. Results: The high-incidence types in mainly included chronic gastritis, acute duodenal ulcer, dyspepsia, which were clos...

2016
Yohannes Adama Melaku Awoke Misganaw Temesgen Amare Deribew Gizachew Assefa Tessema Kebede Deribe Berhe W Sahle Semaw Ferede Abera Tolesa Bekele Ferew Lemma Azmeraw T Amare Oumer Seid Kedir Endris Abiy Hiruye Amare Worku Robert Adams Anne W Taylor Tiffany K Gill Zumin Shi Ashkan Afshin Mohammad H Forouzanfar

BACKGROUND The burden of non-communicable diseases (NCDs) has increased in sub-Saharan countries, including Ethiopia. The contribution of dietary behaviours to the NCD burden in Ethiopia has not been evaluated. This study, therefore, aimed to assess diet-related burden of disease in Ethiopia between 1990 and 2013. METHOD We used the 2013 Global Burden of Disease (GBD) data to estimate deaths,...

Journal: :Psikiyatride Guncel Yaklasimlar - Current Approaches in Psychiatry 2022

While aging with physiological dimensions refers to the changes seen chronological age, on other hand, psychological change of humans’ capacity adaptively. Such as learning, psychomotor, problem-solving and personality traits. With improvement life quality in recent years, average expectancy therefore incidence neurodegenerative diseases among elderly have also increased. Although process is un...

Journal: :Advanced Pharmaceutical Bulletin 2022

Neurodegenerative diseases are comprise a prominent class of neurological diseases. Generally, neurodegenerative cannot be cured, and the available treatments can only regulate symptoms or delay disease progression. Among several factors which could clarify possible pathogenesis diseases, next to aging as main risk, dietary related most important. Vegetable oils, composed triacyclglycerols comp...

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