نتایج جستجو برای: diet adherence

تعداد نتایج: 210485  

Journal: :European Journal of Clinical Nutrition 2012

2018
Carlos Lahoz Elisa Castillo Jose M Mostaza Olaya de Dios Miguel A Salinero-Fort Teresa González-Alegre Francisca García-Iglesias Eva Estirado Fernando Laguna Vanesa Sanchez Concesa Sabín Silvia López Victor Cornejo Carmen de Burgos Carmen Garcés

Background: Adherence to a Mediterranean diet seems to be inversely associated with C-reactive protein (CRP) concentration. A 14-point Mediterranean Diet Adherence Screener (MEDAS) has been developed to assess dietary compliance. Objective: The aim of this study was to assess whether each of the MEDAS questions as well as their final score were associated with the levels of CRP in general Spani...

Journal: :Digestion 2012
Kalle Kurppa Olli Lauronen Pekka Collin Anniina Ukkola Kaija Laurila Heini Huhtala Markku Mäki Katri Kaukinen

AIMS Diagnostics and follow-up of celiac disease have gradually shifted from tertiary centers to secondary and primary health care. In order to establish whether this has affected the success of treatment, and to identify predictors for dietary non-adherence, we carried out a study in a nationwide cohort of treated celiac patients. PATIENTS AND METHODS 843 biopsy-proven patients, 94 children ...

2014
Jingzhou Wang Bibiana García-Bailo Daiva E. Nielsen Ahmed El-Sohemy

BACKGROUND The 'Blood-Type' diet advises individuals to eat according to their ABO blood group to improve their health and decrease risk of chronic diseases such as cardiovascular disease. However, the association between blood type-based dietary patterns and health outcomes has not been examined. The objective of this study was to determine the association between 'blood-type' diets and biomar...

Journal: :The Japanese journal of rehabilitation medicine 2022

2014
Marta Crous-Bou Teresa T Fung Jennifer Prescott Bettina Julin Mengmeng Du Qi Sun Kathryn M Rexrode Frank B Hu Immaculata De Vivo

OBJECTIVE To examine whether adherence to the Mediterranean diet was associated with longer telomere length, a biomarker of aging. DESIGN Population based cohort study. SETTING Nurses' Health Study, an ongoing prospective cohort study of 121,700 nurses enrolled in 1976; in 1989-90 a subset of 32,825 women provided blood samples. PARTICIPANTS 4676 disease-free women from nested case-contro...

2014
Sara Policarpo Emilia Valadas Teresa Rodrigues Ana Catarina Moreira

INTRODUCTION Metabolic syndrome (MS) is common in HIV-infected individuals and it is associated with higher cardiovascular risk (CVR). Mediterranean diet has been associated with a better metabolic control and lower CVR. MATERIALS AND METHODS From December 2013 to May 2014, individuals between 18 and 65 years of age, who attended the outpatient HIV Clinic at the University Hospital Santa Mari...

2012
Emma J. McMahon Katrina L. Campbell David W. Mudge Judith D. Bauer

There is consistent evidence linking excessive dietary sodium intake to risk factors for cardiovascular disease and chronic kidney disease (CKD) progression in CKD patients; however, additional research is needed. In research trials and clinical practice, implementing and monitoring sodium intake present significant challenges. Epidemiological studies have shown that sodium intake remains high,...

2013
Elisabeth Möller Carlotta Galeone Therese M.-L. Andersson Rino Bellocco Hans-Olov Adami Ove Andrén Henrik Grönberg Carlo La Vecchia Lorelei A. Mucci Katarina Bälter

Several individual components of the Mediterranean diet have been shown to offer protection against prostate cancer. The present study is the first to investigate the association between adherence to the Mediterranean diet and the relative risk of prostate cancer. We also explored the usefulness of the Mediterranean Diet Score (MDS) in a non-Mediterranean population. FFQ data were obtained from...

2017
Luigi Barrea Giovanna Muscogiuri Paolo Emidio Macchia Carolina Di Somma Andrea Falco Maria Cristina Savanelli Annamaria Colao Silvia Savastano

The Mediterranean diet is a healthy dietary pattern known to actively modulate the cell membrane properties. Phase angle (PhA) is a direct measure by Bioelectrical Impedance Analysis (BIA) used as marker of cell membrane integrity. Both food behaviour and PhA are influenced by age, sex and body weight. The aim of this study was to cross-sectionally evaluate the association between the adherence...

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