نتایج جستجو برای: diced cartilage

تعداد نتایج: 34323  

Journal: :Foodborne pathogens and disease 2007
Anuradha Prakash Pei-Chen Chen Richard L Pilling Nicole Johnson Denise Foley

The purpose of this study was to determine the effect of a combination of a 1% calcium chloride dip with low dose irradiation on microbial populations, and biochemical and physical properties, of fresh diced tomatoes during a two-week storage period. Vine tomatoes at the light-red stage (trial 1) and Celebrity tomatoes at the table ripe stage (trial 2) were diced, dipped in 1% CaCl(2), and irra...

Journal: :Foodborne pathogens and disease 2007
Anuradha Prakash Nicole Johnson Denise Foley

Outbreaks of salmonellosis have been associated with eating raw domestic tomatoes. In this study, we examined the efficiency of combined irradiation and a 1% calcium chloride dip to reduce the population of Salmonella enterica strains on diced tomatoes. Tomatoes were contaminated with nalidixic acid-resistant strains of S. Hartford, S. Montevideo, or a mixture of 5 strains (S. Hartford, S. Mont...

Journal: :African Journal of Science and Technology 2009

2017
MILTON A. LESSLER PETER V. SCOLES

A technique for the isolation of chondrocytes from the articular cartilage of rabbits was modified and improved to yield 5 to 20 x 10 viable cells per preparation. A YSI Model 5331 O2 sensor was modified so that it could rapidly respond in as little as 1 ml of medium. Mean oxygen uptake of cell samples showed that chondrocytes obtained from mature rabbits (1.33 /J! O2/10 7 cells/hr) had a highe...

Journal: :world journal of plastic surgery 0
fatemeh mortazavi 1department of anatomical science, faculty of medical, tabriz university of medical sciences, tabriz, iran hajar shafaei department of anatomical science, faculty of medical, tabriz university of medical sciences, tabriz, iran jafar soleimani rad 1department of anatomical science, faculty of medical, tabriz university of medical sciences, tabriz, iran leila rushangar 1department of anatomical science, faculty of medical, tabriz university of medical sciences, tabriz, iran azadeh montaceri department of anatomy, faculty of medicine, tabriz university of medical sciences, tabriz, iran masoud jamshidi 2pediatric surgery ward, tabriz children's hospital

background tissue engineering is used for the treatment of many diseases, and the ideal cell source for cartilage tissue engineering is chondrocytes. the main limitation of chondrocyte is the low number of cells in cartilage tissue engineering. this study investigated a suitable cell source with high proliferation rate to obtain a large number of chondrocytes. methods adult cartilage tissue sam...

Journal: :iranian red crescent medical journal 0
davoud kazemi department of veterinary clinical sciences, tabriz branch, islamic azad university, tabriz, ir iran; department of veterinary clinical sciences, tabriz branch, islamic azad university, tabriz, ir iran. tel: +98-9143112543, fax: +98-41136373935 ashraf fakhrjou department of pathology, faculty of medicine, tabriz university of medical sciences, tabriz, ir iran

conclusions both l-prp and l-prf could be used to effectively promote the healing of articular cartilage defects of the knee. results mean macroscopic scores of the treated defects were higher than the controls at all sampling times with significant differences (p < 0.05) observed between l-prf treated and control defects (10.13 vs. 8.37) and l-prp treated and control defects (10 vs. 8.5) at 4 ...

2005
Padmini Srikantiah Dean Bodager Bill Toth Taha Kass-Hout Roberta Hammond Sara Stenzel R.M. Hoekstra Jennifer Adams Susan Van Duyne Paul S. Mead

We investigated a large outbreak of Salmonella enterica serotype Javiana among attendees of the 2002 U.S. Transplant Games, including 1,500 organ transplant recipients. Web-based survey methods identified pre-diced tomatoes as the source of this outbreak, which highlights the utility of such investigative tools to cope with the changing epidemiology of foodborne diseases.

2010
M. Cornu E. Billoir H. Bergis A. Beaufort V. Zuliani

The current models developed in predictive microbiology to describe interactions between microflora in foods are reviewed, with a special focus on the Jameson-effect and LotkaVolterra approaches. One case-study is further explored: modelling the sparse growth of Listeria monocytogenes in diced bacon along the shelf-life.

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