Management of storage conditions can affect bread wheat grain quality that may lead to improvement of flour qualityand balancing rheological properties of dough. Therefore, controlling the storage conditions as well as the storage duration of bread wheat grain has a significant role in the flour quality and rheological properties of dough. The aim of this study was to investigate the effect of ...

abstract chickpea is weak in competition of weeds that damages to it at between 40 t0 60 percent. kermanshah province is one of the most important region for chickpea fields in iran. for these reosons, weed management is necessary in this crop. in order to evaluate of herbicides and stubble control on broad leave weeds control in chickpea. experiment was conducted in agricultural research stat...

Background and purpose : Apical residual air space and prolonged air leakage are not uncommon entities following resection of upper lobe of the lung. This study was carried out to observe the efficacy of the pleural tenting in preventing complications. Materials and methods : This is a case series study that compared with historical control. Pleural tenting after upper or upper and middle ...

Background and purpose: Common cold is the most prevalent viral infection in children that is associated with high health care expenditure every year. Echinacea is commonly used to prevent viral respiratory infections. The goal of this study was to assess Echinacea effect in improving the symptoms of acute upper respiratory tract infection (URI) in children. Materials and methods: This clinica...

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...