The Extension Service, United States Department of Agriculture, funded a special project to approach development of extension materials for dairy farmers by systems analysis. Agricultural engineers created video tapes and publications on manure, feed handling, calf housing, and milking subsystems. Dairy scientists created slide-tapes and publications on controlling feed losses during harvest, s...

Since 1984, dairy farmers have been contributing 15 cents for each cwt. of milk they sell to fund state and national advertising to increase milk product consumption. The main reasons for this generic advertising program are to reduce government surpluses of dairy products and to raise farm prices. The funds available to state and national dairy promotion organizations from this assessment have...

Identifying the reservoirs of a pathogen is vital for control of sporadic disease and epidemics. Listeria monocytogenes is a zoonotic foodborne pathogen that is responsible for 28% of food-related deaths in the United States annually, as well as a major cause of massive product recalls worldwide. To examine the role of the dairy farm as a potential source or reservoir for L. monocytogenes subty...

A survey of 715 Holstein dairy farms in Pennsylvania was used to construct demographics for the average Holstein dairy farm. The average Holstein dairy farm was composed of 69 lactating cows; 11 nonlactating, pregnant cows; 44 heifers; and 18 calves. Milk production averaged 27.3 kg (60.0 lb). Crop area averaged 73.6 ha. Milk production, crop area and type, average county yields, and herd anima...

Listeria monocytogenes is a significant food-borne human and veterinary pathogen. Contaminated silage commonly leads to disease in livestock, but the pervasive nature of the bacterium can make it difficult to identify the source of infection. An investigation of bovine listeriosis that occurred on a Pacific Northwest dairy farm ("farm A") revealed that the clinical strain was closely related to...

Introduction Investigating and comparing the two systems Comparing some technical efficiency ratios and profit Points to note about the comparison Conclusions References Abstract. In this study, budgets of herd dynamics, feed and energy supply, production and profit of alternative dairy farm systems were used to examine the effects of changing a 230 cow Holstein-Friesian (HF) dairy system to a ...

in pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

the aim of this study was to evaluate aflatoxin contamination in feed and milk in dairy farm in kermanshah. alfalfa, corn silage and milk samples from 9 industrial and semi industrial dairy farms were collected during 2 months. blood samples were collected via tail venipuncture from 10 % of dairy cows in each farm for biochemical and hematological parameters. aflatoxin contamination in feeds an...

Driven by consumer demands, European legislation has suggested the use of HACCP (Hazard Analysis Critical Control Point) as the quality risk management programme for the whole dairy chain. Until now, an exception has been made for primary producers, but as regulations evolve, on-farm HACCP-like programmes should be ready to assure food safety as well as animal health and animal welfare. In our ...

Executive Summary This study assesses the contribution of agriculture to Wisconsin's economy. Building on the analysis of Deller (2004), we use data from 2007 in this study. By using 2007 as the year of analysis, we are able to build on the current Census of Agriculture, which provides detailed data for 2007. We also explore changes in aggregate measures of agriculture from 1990 to 2007, and mo...