نتایج جستجو برای: daily dietary

تعداد نتایج: 382076  

Journal: :British journal of sports medicine 1991
J A Hawley M M Williams

The purposes of this study were to collect information regarding the dietary habits of male and female age-group swimmers and report the energy consumptions of these athletes in relation to their daily training demands. Twenty competitive swimmers, who were training 6000 m per day 6 days a week, recorded all fluid and food consumed during a 4-day period. Dietary analysis revealed that 11 swimme...

Journal: :شیلات 0
پریا اکبری1 1. استادیار گروه شیلات، دانشکده علوم دریایی، دانشگاه دریانوردی و علوم دریایی چابهار، چابهار، ایران

l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake  (dfi), protein efficiency ratio (per), lipid...

Journal: :Poultry science 2007
Samadi F Liebert

Nitrogen-balance experiments were conducted with a total of 288 male chickens to assess Thr requirement data on 2 commercial slow-growing genotypes (I 657 and Red JA from Hubbard ISA) by use of a modeling procedure described previously. Six graded levels of dietary protein supply from high-protein soybeanmeal were used within 4 age periods (period I: 10 to 25 d; period II: 30 to 45 d; period II...

Journal: :Public health nutrition 2015
Naseam Ahmadi Jennifer L Black Cayley E Velazquez Gwen E Chapman Gerry Veenstra

OBJECTIVE To examine associations between students' socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. DESIGN A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened beverages. Logistic regression models examined associations between SES (pa...

2015
Nathalie Michels Stefaan De Henauw Christina Breidenassel Laura Censi Magdalena Cuenca-Garcí Marcela Gonzalez-Gross Frederic Gottrand Lena Hallstrom Anthony Kafatos Mathilde Kersting Yannis Manios Ascension Marcos Denes Molnar Luis A. Moreno Maria Plada Michael Sjostrom Béatrice Reye Frank Thielecke Jara Valtueña Kurt Widhalm Mandy Claessens

PURPOSE This study aims to analyse the association of European adolescents' ready-to-eat-cereal (RTEC) consumption frequency with their dietary intake by applying the concept of diet quality index and nutritional status. METHODS From the multi-centre European HELENA study, relevant data were available in 1,215 adolescents (12.5-17.5 years). RTEC consumption was identified from a food frequenc...

2016
Lindsy Kass Keith R. Sullivan

Purpose: Magnesium (Mg) is a key factor in blood pressure regulation. However, only in recent years, magnesium dietary intake has been studied in relation to hypertension, with equivocal conclusions. Further no comparisons have previously been made between the UK general population and primary hypertensives, the UK RNI and the USARDA. Methods: Twenty-five hypertensives (HT) (mean age 63.4 y) an...

Journal: :Journal of animal science 1993
E T Kornegay M D Lindemann V Ravindran

Three 35-d trials involving 288 crossbred weanling pigs (initial weight, 7.1 kg; age, 28 d) were used to determine the separate and interactive effects of two floor space allowances (.28 and .14 m2/pig) and three dietary lysine levels (NRC recommended, NRC+ .1% crystalline lysine-HCl, and NRC+ .2% crystalline lysine-HCl) on growth performance and several factors that measure variation within pe...

2017
Ali Saad R. Alsubaie

OBJECTIVES To assess the consumption of sweets, carbonated beverages, and energy drinks along with their correlates among primary school children.  Methods: A total of 725 children (7-12 years old) were randomly recruited from 10 elementary schools from Al-Baha city, Saudi Arabia in 2013, using a multi-stage stratified sampling technique and pre-tested validated questionnaire.  Results: Approxi...

2013
Gábor Speer Pál Szamosujvári Péter Dombai Katalin Csóré Kinga Mikófalvi Tímea Steindl Ildikó Streicher Júlia Tarsoly Gergely Zajzon Péter Somogyi Pál Szamosújvári Péter Lakatos

Purpose. Adequate calcium intake is the basis of osteoporosis therapy-when this proves insufficient, even specific antiosteoporotic agents cannot exert their actions properly. Methods. Our representative survey analyzed the dietary intake and supplementation of calcium in 8033 Hungarian female and male (mean age: 68 years) (68.01 (CI95: 67.81-68.21)) patients with osteoporosis. Results. Mean in...

2013
Shunichiro Oka Shoko Yamane Naohiro Matsumura

This study aims to improve the dietary habits of university students by planting an easy choice.First, we captured the dietary habits of university students by analyzing their purchasing behavior with the data from their meal cards (a prepaid food voucher). As a result of analysis, we found that the dietary habits of meal card users are unbalanced and have many areas for improvement. we also fo...

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