نتایج جستجو برای: customers secondary satisfaction

تعداد نتایج: 434223  

2011
Jayaraman Munusamy Shankar Chelliah Sivamurugan Pandian

This paper investigates the level of customer satisfaction among the customers who fly with Air Asia, a budget airline in Malaysia. The factors which investigated are the price offered, pre-flight services, customer relationship management, cabin environment and in-flight services. The independent variable is customer satisfaction. A quantitative approach with Pearson correlation and multiple r...

Journal: :International Journal of Bank Marketing 2023

Purpose This research aims to determine what extent corporate social responsibility (CSR) actions developed by bank entities in Spain improve the vulnerable customers' emotions and quality perception of banking service. Consequently, this increases their relationship regarding satisfaction, trust engagement. Design/methodology/approach Data from 734 customers were analyzed through structural eq...

Journal: :Decision Support Systems 2012
Ling Zhao Yaobin Lu Long Zhang Patrick Y. K. Chau

a r t i c l e i n f o Understanding the antecedents and consequences of customer satisfaction in the mobile communications market is important. This study explores the effects of service quality and justice on customer satisfaction, which, in turn, affects continuance intention of mobile services. Service quality, justice and customer satisfaction were measured by multiple dimensions. A researc...

Journal: :Expert Syst. Appl. 2005
Jang Hee Lee Sang-Chan Park

For the success of CRM, it is important to target the most profitable customers of a company. Many CRM researches have been performed to calculate customer profitability and develop a comprehensive model of it. Most of them, however, had some limitations and accordingly the customer segmentation based on the customer profitability model is still underutilized. This paper aims at providing an ea...

2015
James L. Thomas Scott J. Vitell Faye W. Gilbert Gregory M. Rose

This study examines the effects of ethical and unethical cues on customers’ evaluations of the ethics of a service provider and their subsequent satisfaction with the service. The results of a disguised, laboratory experiment are used to suggest that customers respond to unethical cues in the environment through lower ethical assessments and satisfaction ratings, but that ethical cues may not n...

2010
Gandolfo Dominici

In order to be successful in the market it is not sufficient to attract new customers managers must concentrate on retaining existing customers implementing effective policies of customer satisfaction and loyalty. In hotel industry customer satisfaction is largely hooked upon quality of service. A management approach focused on customer satisfaction can improve customer loyalty, thus increasing...

2005
Jaeki Song Donald R. Jones Naveen Gudigantala

Web sites play a critical role in attracting customers. Many Web sites provide different functionalities to assist customers in decision-making. Despite the importance of different types of functionalities provided by Web sites, there is little knowledge about how Web customers’ satisfaction is formulated using Web-based decision support systems (DSS). In this study, we develop a conceptual mod...

Journal: :Electronic Markets 2010
Chechen Liao Prashant C. Palvia Hong-Nan Lin

Unlike previous research which adopts simultaneous measures to examine customers’ satisfaction with the entire online shopping experience, this study examines two important stages of online buying behavior: ordering and fulfillment. The explicit consideration of the two stages acknowledges the fact that in an online environment, the two stages are distinct and there is a delay between the time ...

2013
Hung-Teng Chang Pin-Chang Chen Han-Chen Huang Hui-Min Huang

The application of food and beverage information system to traditional farms has become a current trend. In addition to providing visitors with different featured itineraries and services, it also helps develop the so-called featured farms. However, the existing studies on F&B information system of farms mainly focused on the establishment of system, and seldom discussed the satisfaction with u...

2002
James L. Thomas Scott J. Vitell Faye W. Gilbert Gregory M. Rose

This study examines the effects of ethical and unethical cues on customers’ evaluations of the ethics of a service provider and their subsequent satisfaction with the service. The results of a disguised, laboratory experiment are used to suggest that customers respond to unethical cues in the environment through lower ethical assessments and satisfaction ratings, but that ethical cues may not n...

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