Much research has demonstrated that people perceive consumers of "good," low-fat foods as more moral, intelligent, and attractive, and perceive consumers of "bad," high-fat foods as less intelligent, less moral, and less attractive. Little research has contrasted perceptions of omnivores and vegetarians, particularly with respect to morality and gender characteristics. In two between-subject st...

Professor Flugel's untimely death has recently made us all sad : and the republication of this book (which first appeared in 1945) emphasises our loss anew. Although the subtitle is "a psychoanalytic study" it will appeal to the general reader, and indeed is a most skilful attempt to integrate the theories of the various psychoanalytic schools into a comprehensive?and, remarkably, comprehensibl...