نتایج جستجو برای: cucumis sativus

تعداد نتایج: 6479  

Journal: :Journal of agricultural and food chemistry 2001
C Palma-Harris R F McFeeters H P Fleming

Investigations were carried out to determine whether flavor compounds characteristic for fresh cucumbers could be rapidly determined using a solid-phase microextraction (SPME) dynamic headspace sampling method combined with gas chromatography and flame ionization detection. Cucumbers were sampled, during blending, for fresh cucumber flavor compounds (E,Z)-2,6-nonadienal and (E)-2-nonenal. The G...

Journal: :Zootaxa 2014
Jéssica Prata Cynthia L C Manso Martin L Christoffersen

This is a taxonomic work on the aspidochirotid sea cucumbers from shallow waters in Northeast Brazil. We studied 165 specimens, classified into 2 families, 3 genera, 7 subgenera and 9 species. Descriptions, illustrations and literature data are included for each species, in addition to ecological notes and information on their distribution in the northeast coast of Brazil. A taxonomic key is pr...

2009
Merle Jensen

Overview of Hydroponics Consumption of tomatoes in the United States has reached 4.3 billion pounds each year. When consumers are willing to pay double or triple standard prices for a great tasting, blemish free product, buyers and sellers alike can smile at the possibilities. Repeated pricing studies have shown that only high-quality, garden vegetables, such as tomatoes, cucumbers, salad crops...

Journal: :Bangladesh Journal of Agricultural Research 2018

An experiment was designed to investigate the effect of grafting Cucumis sativus var. Super daminos on Cucurbita moschata (Rs) and Lagenaria siceraria (Lg)which is comparing with non-grafting of Cucumis sativus var. Super daminos (Rn) and self-grafting (Rc). The experiment carried out as a factorial experiment based on complete randomized design (CRD) with 4 replicates in two temperature treatm...

2010
GLENN S. POUND

In August 1946, marked viruslike symptoms were observed on watermelon {Citrullus vulgaris Schrad.) and muskmelon (Cucumis melo L.) plants in a field at Merrimac, Wis. Inoculations from infected plants to tobacco (Nicotiana tabacum L.), cucumber (Cucumis sativus i.)> ö.nd watermelon demonstrated that the disease was of virus origin. Isolates from watermelon and muskmelon were identical, and one ...

Journal: :Plant physiology 1985
E E Carey C A Rebeiz

Various angiosperms differed in their monovinyl and divinyl protochlorophyllide biosynthetic capabilities during the dark and light phases of photoperiodic growth. Some plant species such as Cucumis sativus L., Brassica juncea (L.) Coss., Brassica kaber (DC.) Wheeler, and Portulaca oleracea L. accumulated mainly divinyl protochlorophyllide at night. Monocotyledonous species such as Avena sativa...

Journal: :Indian journal of experimental biology 2002
E V Soniya M R Das

The effect of growth regulators and culture conditions on the morphogenetic response of cotyledonary leaf discs was studied in popular cucumber variety (Cucumis sativus cv. Sheetal). Organogenesis was induced directly without any intervening callus phase on Murashige and Skoog medium supplemented with different concentrations of benzyladenine and indole propionic acid. Best results (93%) were o...

2015
H. W. Liu L. X. Luo C. Q. Liang N. Jiang P. F. Liu J. Q. Li Baohong Zhang

Seedlings of Cucumis sativus L. (cv. 'Zhongnong 16') were artificially inoculated with Cucumber green mottle mosaic virus (CGMMV) at the three-true-leaf stage. Leaf and flower samples were collected at different time points post-inoculation (10, 30 and 50 d), and processed by high throughput sequencing analysis to identify candidate miRNA sequences. Bioinformatic analysis using screening criter...

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