نتایج جستجو برای: crude protein and crude fiber

تعداد نتایج: 17043163  

ژورنال: علوم آب و خاک 2000
بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown ...

Extentet Abstract Introduction and Objective: Substances of microbial origin and medicinal plants, by improving the level of health and condition of the gastrointestinal tract, provide the basis for the optimal use of nutrients in diets, and by reducing the use of nutrients, while saving production, also prevent environmental pollution. Dietary protein sources are among the most expensive nutr...

2016
M Ammar

This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, ...

Journal: :علوم گیاهان زراعی ایران 0
علی نخ زری مقدم استادیار، گروه تولیدات گیاهی، دانشگاه گنبد کاووس غلامعلی نورا مدیر جهاد کشاورزی گنبد کاووس علی راحمی کاریزکی استادیار، گروه تولیدات گیاهی، دانشگاه گنبد کاووس

in order to study the effect of planting pattern and nitrogen application on barley and faba bean yield and quality of forage in intercropping, an experiment was conducted on farm of agricultural and natural resources faculty of gonbad kavous university as factorial based on rcbd with three replications in 2012-2013. planting pattern consisted of five levels, i.e. sole barley, intercropping of ...

تیموری چمه بن, آناهیتا , تیموری یانسری, اسداله , جعفری صیادی, علیرضا , چاشنی‌دل, یداله ,

The experiment was carried out to evaluate the effect of wheat straw and urea additives on chemical composition, quality characteristics and ruminal degradability parameters of dry matter, neutral detergent insoluble fiber and crude protein orange pulp silage, in a completely randomized design, using nylon bag technique in the form of fore treatments (citrus pulp 1. without additive, 2. with 40...

بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown on...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mitra khaki-rizi esmaeil ataye salehi laleh mosharaf faezeh tajali

background & aim: elaeagnus angustifolia l, belongs to elaeagnaceae family, and, growing in azarbaijan, kurdistan, chaharmahal va bakhtiari and esfahan provinces, iran. elaeagnus fruit contains a wide range of different food components. recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizures. ...

Journal: :مهندسی بیوسیستم ایران 0
شهناز حمیدی دانشجوی گروه باغبانی، پردیس ابوریحان، دانشگاه تهران نوید یزدانی دانشیار گروه باغبانی، پردیس ابوریحان، دانشگاه تهران کرامت الله رضایی استاد گروه علوم و صنایع غذایی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران رزگار فرجی دانش آموختۀ گروه علوم و صنایع غذایی، پردیس کشاورزی و منابع طبیعی، دانشگاه تهران کورش وحدتی استاد گروه باغبانی، پردیس ابوریحان، دانشگاه تهران

light, amber and dark colored kernels were rated by eye on a scale of 3 different genotypes (zh1, zh2 and zh3). the oil content was measured using the soxhlet extraction method, ranged from 57.26 to 68.29%, for zh1 (light) and zh2 (amber) respectively. fatty acid compositions were measured using gas chromatography. the main fatty acids were linoleic, oleic and linolenic acids, respectively. als...

Gülşah Kanbur Mehmet Musa Özcan, Nesim Dursun Ramazan Acar

The crude oil, crude protein, crude ash, crude fiber, total phenol and antioxidant activity values, peroxide values, specific gravity, the refraxtive index and  acid value of Citrullus lanatus and their oils were determined. Fatty acid composition of seeds belong to both watermelon were determined by Gas Chromotography (GC). These oils are important sources of essential fatty acid,...

Journal: Journal of Herbal Drugs 2012
Esmaeil Ataye Salehi Faezeh Tajali Laleh Mosharaf, Mitra Khaki-Rizi

Background & Aim: Elaeagnus angustifolia L, belongs to Elaeagnaceae family, and, growing in Azarbaijan, Kurdistan, Chaharmahal va Bakhtiari and Esfahan provinces, Iran. Elaeagnus fruit contains a wide range of different food components. Recent researches indicated that there are remedial properties in this plant and, is used as painkiller in patients with rheumatoid arthritis and seizu...

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