one of the crucial issues before the second cropping is having enough knowledge about the residue effect of first crop herbicides on second crops. this experiment was conducted to investigate the possible inhibitory effect of some selective paddy herbicides residues to second cropping. experimental factors were included common paddy herbicides (thiobencarb, butachlor, oxadiargyl, bensulfuronmet...

Reducing and off-setting anthropogenic emissions of CO(2) and other greenhouse gases (GHGs) are important strategies of mitigating the greenhouse effect. Thus, the need for developing carbon (C) neutral and renewable sources of energy is more than ever before. Use of crop residue as a possible source of feedstock for bioenergy production must be critically and objectively assessed because of it...

Cover crops are a major focus of conservation agriculture efforts because they can provide soil cover and increase nutrient availability after their mineralization in cropping systems. To evaluate the effect of residue type and placement on rate of decomposition and carbon (C) and nitrogen (N) mineralization, residues from two food crops, maize (Zea mays L.) and common bean (Phaseolus vulgaris ...

Atmospheric PM2.5 (particulate matter with aerodynamic diameter of ≤ 2.5 μm), collected from a source region [Patiala: 30.2 °N; 76.3 °E; 250 m above mean sea level] of emissions from post-harvest agricultural-waste (paddy-residue) burning in the Indo-Gangetic Plain (IGP), North India, has been studied for its chemical composition and impact on regional atmospheric radiative forcing. On average,...

Large uncertainty exists in the estimations of greenhouse gases and aerosol emissions from crop residue burning, which could be a key source quantifying impact agricultural fire on regional air quality. In this study, we investigated burning their North China Plain (NCP) using three widely used methods, including statistical-based, burned area-based, radiative power-based methods. The impacts b...

Field burning of residue is a traditional management tool for irrigated wheat (Triticum aestivum L.) production in the Inland Pacific Northwest of the United States (PNW) that can result in reduced air quality. A 6-year no-till field experiment to evaluate two complete cycles of a 3-year irrigated crop rotation of winter wheat–spring barley (Hordeum vulgare L.)–winter canola (Brassica napus L.)...

Current methods to estimate exposure of wildlife to pesticides from diet depend on a database of published residue concentrations on crop plants normalized to a standard application rate to obtain a residue from a unit dosage (RUD). This database, first published in the early 1970s, was updated in the 1990s. For each category of crops, maximum and mean residues are determined and used to extrap...