With increased cropping intensity, one would expect that more crop residue and C would be added to the Soil C sequestration can improve soil quality and reduce agriculsoil than with a crop-fallow system (Campbell et al., ture’s contribution to CO2 emissions. The long-term (12 yr) effects of tillage system and N fertilization on crop residue production and 1995, 2000b; Janzen et al., 1998a; Pete...

Soil and crop management practices may alter the quantity, quality, and placement of plant residues that influence soil C and N fractions. We examined the effects of two tillage practices [conventional till (CT) and no-till (NT)] and five crop rotations [continuous spring wheat (Triticum aestivum L.) (CW), spring wheat–fallow (W–F), spring wheat–lentil (Lens culinaris Medic.) (W–L), spring whea...

Tillage selection is just one of the issues that farmers must address when making crop production decisions. Among the factors that will influence the choice of tillage for a given field is the condition of the residue and soil in the field; the residue management practices needed to meet conservation plan specifications; the tools, time, and money that are available; the need to incorporate am...

Upland rice (Oryza sativa L.) is mainly grown in Asia, Africa and Latin America. Yield potential of upland rice is quite low and invariably this crop is subjected to many environmental stresses. Further, when upland rice is grown in monoculture for more than two to three years on the same land, allelopathy or autotoxicity is frequently reported. Allelopathy involves complex plant and plant chem...

A field experiment was conducted to evaluate the yield and chemical composition of triticalegrain in different crop rotation and tillage systems. The first experimental factor was thecropping system – a) crop rotation and b) monoculture and the second factor was the tillagesystem – 1) conventional (CT), 2) reduced (RT) and 3) no-tillage (NT). The spring triticale yieldwas found to be 15.4% high...

Dryland wheat (Triticum aestivum L.) and grain sorghum (Sorghum bicolor (L.) Moench) are often grown using a wheat–sorghum-fallow (WSF) crop rotation on the semiarid North American Great Plains. Precipitation stored during fallow as soil water is crucial to the success of the WSF rotation. Stubble mulch-tillage (SM) and no-tillage (NT) residue management practices reduce evaporation, but the sp...

Weeds are a major obstacle to successful crop production in organic farming. Producers may be able to reduce inputs for weed management by designing rotations to disrupt population dynamics of weeds. Population-based management in conventional farming has reduced herbicide use by 50% because weed density declines in cropland across time. In this paper, we suggest a 9-year rotation comprised of ...

Agricultural soils are heterogeneous environments in which conditions affecting microbial growth and diversity fluctuate widely in space and time. In this study, the molecular ecology of the total bacterial and free-living nitrogen-fixing communities in soils from the Nafferton Factorial Systems Comparison (NFSC) study in northeast England were examined. The field experiment was factorial in de...

The study was undertaken to find out how crop farmers in the Techiman municipality of Ghana determine and manage the fertility of their soils. Data were obtained through questionnaire and interview of one hundred and ten randomly selected farmers from the municipality between January and February, 2010. Frequency count, percentage and correlation coefficient were used to analyze the data. The f...

Conservation agriculture (CA) practices are being widely promoted in many areas in sub-Saharan Africa to recuperate degraded soils and improve ecosystem services. This study examined the effects of three tillage practices [conventional moldboard plowing (CT), hand hoeing (MT) and no-tillage (NT)], and three cropping systems (continuous maize, soybean-maize annual rotation, and soybean/maize int...