نتایج جستجو برای: cowpeas

تعداد نتایج: 180  

2016
Charles L. Webber Paul M. White Caleb Dalley Eric C. Petrie Ryan P. Viator James W. Shrefler

A Louisiana sugarcane field is typically replanted every four years due to declining yields, and, although, it is a costly process, it is both necessary and an opportunity to maximize the financial return during the next four year cropping cycle. Fallow planting systems (FPS) during the fallow period prior to replanting sugarcane have the potential to influence not only the following sugarcane ...

2014
Umar Garba Sawinder Kaur

Protein isolates are refined form of protein containing the greater amount of protein with greater digestibility. Nowadays it’s the major source of cheap proteins especially for athletes, bodybuilders, vegetarians, and has gained wide application in various beverages and dairy industries, and infant foods due to its different functional properties. It is widely produced from deoiled cake of leg...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1985
D J Marvel G Kuldau A Hirsch E Richards J G Torrey F M Ausubel

Parasponia, a woody member of the elm family, is the only nonlegume genus whose members are known to form an effective nitrogen-fixing symbiosis with a Rhizobium species. The bacterial strain RP501 is a slow-growing strain of Rhizobium isolated from Parasponia nodules. Strain RP501 also nodulates the legumes siratro (Macroptilium atropurpureum) and cowpea (Vigna unguiculata). Using a cosmid clo...

Joshua Olusegun Ajetomobi Kalu Ukpai Ifegwu

The study investigates consumers’ preference for cowpea reflected in the Nigerian markets through price discounts and premiums that consumers pay for different cowpea characteristics. The price data used for this study were obtained through a market survey. A common data collection protocol was employed. Every month, between October 2009 to December 2010, five cowpea samples per seller were bou...

Javad Shahraki Shahram Saeedian

The study investigates consumers’ preference for cowpea reflected in the Nigerian markets through price discounts and premiums that consumers pay for different cowpea characteristics. The price data used for this study were obtained through a market survey. A common data collection protocol was employed. Every month, between October 2009 to December 2010, five cowpea samples per seller were bou...

Journal: :International journal of academic research in business & social sciences 2023

Problems affecting the access and consumption of indigenous vegetables in developing countries are related to a decline cultivation consumption. The aim this article was investigate leafy rural informal settlements West Coast District Municipality, Western Cape, South Africa. majority respondents were females (69.8%) aged 35 years or less (64.3%) mostly black individuals (90.7%). (76.1%) had no...

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