نتایج جستجو برای: corn zea mays

تعداد نتایج: 46673  

2015
Z. M. Almutairi

The use of engineered nanomaterials has increased as a result of their positive impact on many sectors of the economy, including agriculture. Silver nanoparticles (AgNPs) are now used to enhance seed germination, plant growth, and photosynthetic quantum efficiency and as antimicrobial agents to control plant diseases. In this study, we examined the effect of AgNP dosage on the seed germination ...

Journal: :Plant physiology 1970
J S Boyer

Rates of net photosynthesis were studied in soil-grown corn (Zea mays) and soybean (Glycine max) plants having various leaf water potentials. Soybean was unaffected by desiccation until leaf water potentials were below -11 bars. Rates of photosynthesis in corn were inhibited whenever leaf water potentials dropped below -3.5 bars.The differences in photosynthetic behavior could be attributed sol...

Journal: :Journal of economic entomology 2006
N J Miller K S Kim S T Ratcliffe A Estoup D Bourguet T Guillemaud

The western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae), is a major pest of corn, Zea mays L., in North America that has recently invaded Europe. A loss of ovipositional fidelity to cornfields has allowed the species to circumvent crop rotation as a means of control in part of its range in the United States. Analyses of variation at eight microsatellite loc...

Journal: :Agricultural Social Economic Journal 2020

2009
L. L. Darrah

May 1985 ORIGIN OF CORN Corn (Zea mays L.) is the only important cereal indigenous to the Western Hemisphere. Apparently originating in Mexico, it spread northward to Canada and southward to Argentina. While the possibility of secondary centers of origin in South America cannot be completely ruled out, the oldest (7000 years) archaeological corn was found in Mexico’s Valley of Tehuacan. The ear...

Journal: :African Journal of Traditional, Complementary and Alternative Medicines 2018

Journal: :International Journal of Health Sciences (IJHS) 2022

Agriculture provides a significant fraction of the food consumed worldwide. In Ecuador, large area is dedicated to production corn (Zea mays L.). However, progress current projections in agriculture may be directly affected by climate change and its effects. The present study aims evaluate impact on maize L.) crop yields over last 10 years (2010 - 2020) predict future under different scenarios ...

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