Grains produced by low-phytate barley and corn isolines homozygous for each species' respective low phytic acid 1-1 allele were compared to grain produced by near-isogenic normal or wild-type barley and corn in broiler chick feeds. Cobb x Cobb (384) chicks were used in a 10-d study. A randomized complete block design with a factorial arrangement of 2 x 2 x 3 was used with 4 replicates (8 chicks...

Maize (Zea mays L.) is truly a remarkable crop species, having been adapted from its tropical origins to a wide diversity of environments and end uses. According to the Food and Agriculture Organization of the United Nations FAOSTAT webpage, 792 million metric tons of maize were produced worldwide in 2007, making it the world’s highest yielding grain crop (http://faostat.fao.org/site/339/defaul...

This study estimated the long-term exposure of fumonisin B(1) (FB(1)) in nursery swine diets and associated toxicological adverse effects on negative productivity potential using quantitative exposure assessment. Fumonisin B(1) is a mycotoxin produced by Fusarium verticillioides and Fusarium proliferatum and is a common biological contaminant of corn (Zea mays L.) and other grains. Acute effect...

rotation is also more effective in preventing deep leaching of nitrate N than continuous corn (Katupitiya et al., Reduced tillage, including no-till, and crop rotation are common 1997; Varvel and Peterson, 1990). Reduced stress from practices for corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] production in the Midwest. Benefits of no-till vary with latitude pests may be one of the reas...

Aflatoxins, metabolites of the fungus Aspergillus flavus, are potent liver toxins and carcinogens in animals, and may also be human carcinogens. Although aflatoxin contamination in corn is uncommon in Kentucky, occasional incidents do occur and can create significant economic losses for individual producers. Of all the known mycotoxins (toxic substances produced by fungi), aflatoxins in corn an...

Identifying the optimum resolution where differences in corn (Zea mays L.) grain yields are detectable could theoretically improve nitrogen (N) management, thereby resulting in economic and environmental benefits for producers and the public at large. The objective of this study was to determine the optimum resolution for prediction of corn grain yield using indirect sensor measurements. Corn r...

Sixteen multiparous Holstein cows averaging 74 d in milk were used in a replicated 4 x 4 Latin square to compare the effects on animal performance of feeding whole plant silage and grain from a glyphosate-tolerant corn hybrid (event NK603), a nontransgenic control hybrid, and two commercial nontransgenic hybrids (DK647 and RX740). The grain and silage from the four corn hybrids were produced us...

Tillage and crop rotation system effects on corn (Zea mays L.) growth and development have been studied extensively over the past 30 years, but most studies have principally focused on the effects of tillage and crop rotation on mean corn response parameters such as plant height, grain moisture content, and grain yield. As a result, many agronomists and growers have concluded that instances of ...

Low-carbon biofuel sources are being developed and evaluated in the United States and Europe to partially offset petroleum transport fuels. Current and potential biofuel production systems were evaluated from a long-term continuous no-tillage corn (Zea mays L.) and switchgrass (Panicum virgatum L.) field trial under differing harvest strategies and nitrogen (N) fertilizer intensities to determi...

According to urgent need of corn to nitrogen and since this element play a main role in improving of yield corn, thus, in order to investigate the effect of different levels of urea on yield and yield components of corn 704, an experiment was conducted randomized block with three replications in cropping year of 2012. Experimental treatments included six levels of urea (0, 30, 60, 90, 120 and 1...