A genetic improvement program on the Creole goat of Guadeloupe is presently underway. It is a medium-sized meat breed with a traditional slaughter weight of 18 kg which can be reached at 6 to 18 months of age, depending on the system. Experiments are on-going at INRA upon the effects of diet, management conditions, helminth infestation on Creole kids with the aim of improving the goat meat prod...

abstract: we are living in a world that is increasingly faced with dynamic, complex and unpredictable business environment. in this situation, creating and sustaining competitive advantage depends on continuous businesses innovativeness and technological improvement that is basically done by r& d organizations. there are a vast literature on the positive relationship between leadership and perf...

The focus of this work is the analysis of the influence of transformational leadership on organizational factors, and their impacts on the project performance. The factors considered are communication, flexibility, continuous delivery and continuous improvement, overlap of activities, and maturity of the team, in projects with a high degree of innovation. Bayesian networks were chosen as a simu...

An important issue for suppliers, producers, and retailers who want to compete in a competitive environment is continuous performance improvement in a dynamic supply chain. Literature review on supply chain puts more emphasis on quantitative factors than other factors. In this research, we focus on quantitative factors which affect competitive advantages creation and investigation. Our goal is ...