From an engineering point of view, the effect of light intensity distribution on the stability of growth rate should be taken into account in designing effective photobioreactors and sustaining stable growth rates. In the experiments described here, in order to keep operational parameters at an almost constant level, a semi-continuous culture method was developed for cultivation of photosynthet...

The present study investigates the occurrence of wild grasses at Epipalaeolithic and aceramic Neolithic sites in the Near East in order to assess their role in subsistence economies alongside the emergence of cereal cultivation. We use Chogha Golan in the foothills of the central Zagros Mountains (ca. 11.7-9.6 ka cal. BP) as a case study, where the archaeobotanical data suggest the frequent exp...

In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...

Process conditions for the synthesis and subsequent secretion of ectoine and hydroxyectoine were optimized in a cascade of two continuously operated bioreactors. In the first bioreactor the halophile bacterium Chromohalobacter salexigens was grown under continuous hyperosmotic and thermophilic conditions and therefore under constant stress driving the cells to accumulate large amounts of ectoin...

The cultivation of genetically modified plants (GMP) has raised concerns regarding the plants' ecological safety. A greenhouse experiment was conducted to assess the impact of five seasons of continuous Bt (Bacillus thuringiensis) maize cultivation on the colonisation and community structure of the non-target organisms arbuscular mycorrhizal fungi (AMF) in the maize roots, bulk soils and rhizos...

In this paper, a new approach for adaptive linearizing control of continuous fermentations with immobilized yeasts Saccharomyces cerevisiae BO 213 was proposed. Three fermentations with three different procedures of cells immobilization were investigated. The switching from batch to continuous mode of cultivation was realized automatically in time when the ethanol production rate reaches its ma...

The effects of soil continuous cultivation and texture on some its properties, electrical conductivity, total porosity, calcium carbonate content penetration resistance. Six samples material for a layer 0-30 cm were collected from three different sites are Clay, Loam Loamy Sand in Basra Governorate Abi al-Khasib, Karma Zubair. Three these represented the treatment cultivation, planted with alfa...

In this research the microorganism was initially isolated and selected after evaluation based on COD reduction of cheese whey and biomass production. The selected microorganism was identified as Trichosporon sp. The cultivation conditions of the microorganism were optimized under batch: temperature 30˚C initial pH = 6 aeration speed = 2 ν.ν.m and agitation rate: 800 rpm. Under these conditions,...