modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

Social media platforms are having a profound impact on the so-called information ecosystem, specifically on how information is produced, distributed and consumed. Social media in particular has contributed to the rise of user generated content and consequently to a greater diversity in online content. On the other hand, social media networks, such as Twitter or Facebook, have become information...

There has been a recent surge of research looking at the reporting of food consumption on social media. The topic of alcohol consumption, however, remains poorly investigated. Social media has the potential to shed light on a topic that, traditionally, is difficult to collect fine-grained information on. One social app stands out in this regard: Untappd is an app that allows users to ‘check-in’...

Research on farmers’ network information consumption behavior is an important issue, which cannot be avoided in Chinese rural informatization construction. Logit model is used to research the factors affecting farmers’ network information consumption, and the conclusions are as follows: 1) there are a number of factors affecting farmers’ consumption by using modern network information media; 2)...

Fashion and mode among the youth is a kind of social values and trends. Parentship conflict and generation gap make a great distance between parents and children. This paper tries to study the high school girls attitudes toward fashion in Minab. The present survey uses theories frameworks like, Bourdiou, Zimel and Veblen. More than 312 high-school girls were analyzed as sample group in Minab. T...