Global water use for food production needs to be reduced remain within planetary boundaries, yet the financial feasibility of crucial measures reduce is poorly quantified. Here, we introduce a novel method compare costs conservation with added value that reallocation savings might generate if used expansion irrigation. Based on detailed accounting through high-resolution hydrology-crop model, m...

Organic agriculture can contribute to meaningful socio-economic and ecologically sustainable development, especially in poorer countries. This is due on the one hand to the application of organic principles, which means efficient management of local resources (e.g. local seed varieties, manure, etc.) and therefore costeffectiveness. On the other hand, the market for organic products – at local ...

AIM Conservation conflict takes place where food production imposes a cost on wildlife conservation and vice versa. Where does conservation impose the maximum cost on production, by opposing the intensification and expansion of farmland? Where does conservation confer the maximum benefit on wildlife, by buffering and connecting protected areas with a habitable and permeable matrix of crop and n...

An experimental study is presented on the effect of Conservation Agriculture (CA) compared to Conventional Agriculture (ConvA) upon Maize Yield based on split-plot model. Two factors have been considered: A Factor-Fertilization with two variants: A1N40P40 kg/ha and A2N90P70 kg/ha; B FactorCrop protection with 4 variants : B14 treatments, B2-3 treatments, B32 treatments and B41 treatment. In com...