نتایج جستجو برای: condiments
تعداد نتایج: 354 فیلتر نتایج به سال:
OBJECTIVE To update estimates of sodium intake in Brazil. METHODS We used data from the Brazilian Household Budget Survey of 2008-2009. Records of food purchases of households were converted into nutrients using food composition tables. Mean sodium availability per person per day and mean adjusted availability for a 2,000 kcal daily energy intake were calculated. The contribution of food grou...
Abstract The Philippine condiment, or sawsawan, comes in many forms such as suka (vinegar), toyo (soy sauce), patis (fish and calamansi (Philippine lime), to name a few. This paper aims create bibliographic database surrounding sawsawan with the goal of preserving culture adding information on Filipino heritage, well garnering attention appreciation for condiments further nation’s culinary heri...
The objective of this study was to develop a new method named the "one-week salt estimation method" that could estimate an individual's salt intake and the sources of salt in the diet, and to evaluate this new method with a 24-h urine collection. The new method estimates salt intake from: (1) household cooking by weighing the family salt container and other high-salt condiments or sauces at the...
Few studies have examined dietary patterns in relation to cardiovascular risk factors in Asian populations, particularly in India. The present study was undertaken to explore dietary patterns in a general urban Bengalee population of women in West Bengal, India, and their association with cardiovascular risk factors. We performed a cross-sectional study of 701 women (aged 35 years and above) se...
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