cold stress is one of the important factors which will reduce crop yield and fruit production in world. Early spring cooling and freezing weather is mostly. Possible this may considerable damage pistachio productions and farmer will lose most of their profit. Therefore study which show how pistachio plant cope freezing weather is valuable and important. The special role of amino acid in plant r...

The potato psyllid, Bactericera cockerelli (Sulc) (Hemiptera: Triozidae), is a serious pest of potatoes that can cause yield loss by direct feeding and by transmitting a bacterial pathogen, Candidatus Liberibacter psyllaurous (also known as Candidatus L. solanacearum), which is associated with zebra chip disease of this crop. Current pest management practices rely on the use of insecticides for...

The development of insecticide resistance in Asian citrus psyllid, Diaphorina citri Kuwayama, populations is a serious threat to the citrus industry. As a contribution to a resistance management strategy, we developed a glass vial technique to monitor field populations of Asian citrus psyllid for insecticide resistance. Diagnostic concentrations needed to separate susceptible genotypes from res...

Huanglongbing (HLB), also referred to as citrus greening disease has caused significant losses to the citrus industry in the United States and elsewhere. In our previous studies, we observed the fluctuation of some primary and secondary metabolites in response to biotic (psyllids feeding that transfers bacteria; i.e., Candidatus Liberibacter spp. that cause greening disease) and abiotic (water ...

Psyllids are plant sap-feeding insects that harbor prokaryotic endosymbionts in specialized cells within the body cavity. Four-kilobase DNA fragments containing 16S and 23S ribosomal DNA (rDNA) were amplified from the primary (P) endosymbiont of 32 species of psyllids representing three psyllid families and eight subfamilies. In addition, 0.54-kb fragments of the psyllid nuclear gene wingless w...

Huanglongbing (HLB) is a bacterial infection of citrus trees transmitted by the Asian citrus psyllid Diaphorina citri. Mitigation of HLB has focused on spraying of insecticides to reduce the psyllid population and removal of trees when they first show symptoms of the disease. These interventions have been only marginally effective, because symptoms of HLB do not appear on leaves for months to y...

roasting is the common shape of pistachio nuts processing and the purpose of this process is to increase the total acceptability of products. the aim of this study was the effects of hot air roasting temperatures (90, 120 and 150°c), times (20, 35 and 50 min) and air velocities (0.5, 1.5 and 2.5 m/s) on textural attributes (fracture force, hardness, apparent modulus of elasticity and compressio...

The aim of present study was to enhance topical permeation of clotrimazole gel preparation by using various permeability enhancers such as coconut oil, pistachio oil and sodium lauryl sulphate (SLS). Clotrimazole gel preparations were prepared and optimized by using three factor, five level central composite design. A second-order polynomial equation was generated in order to estimate the effec...

Due to low consumer acceptance and possibility of having immature kernels, closed-shell pistachio nuts have to be separated from open-shell pistachio nuts. The feasibility of a system using non-contact impact acoustics as a means for classifying closed-shell nuts from open-shell nuts has already been shown with better discrimination performance than a mechanical system. The accuracy of an impac...

In this study, the treatment of pistachio nuts by Bacillus subtilis UTBSP1, a promising isolate to degrade aflatoxin B1 (AFB1), caused to reduce the growth of Aspergillus flavus R5 and AFB1 content on pistachio nuts. Fluorescence probes revealed that the cell free supernatant fluid from UTBSP1 affects spore viability considerably. Using high-performance liquid chromatographic (HPLC) method, 10 ...