Legume crops have played a significant role in the historical dietary regime of Afghan peoples. Recently, production common beans has increased on farms relative to other leguminous crops. However, compared with pulse crops, are more prone water stress. To select drought resistant beans, several varieties were assessed field during sequence restricted supplies for two years and local was analyz...

Hydration, a crucial preliminary stage of dried bean processing is mostly performed as slow, batch-wise process. Here we investigated the effect thermal and pulsed electric field (PEF)-assisted hydration two common beans (Phaseolus vulgaris) on behaviour, mass loss leaching bioactive components. Beans were hydrated in media either using process (30–80 °C, 10 °C intervals) until equilibrium mois...

Corresponding Author: Effendy Department of Agriculture Economics, Tadulako University, Indonesia Email: [email protected] Abstract: This research aims to: (1) analyze the effect of input production against total beans per 100 g of dry cocoa beans and (2) analyze the correlation of total beans and fat content of cocoa beans. The Cobb-Douglas production function assisted in answering the...

ions That Guide Component Implementation We implement components by trying to be first of all good designers and secondly by following the Java Beans “design pattern” conventions. In this way we can benefit from the powerful introspection mechanism of Java Beans. [2] Identifies three technical features that need to be supported by component-oriented programming: component containment, multiple ...

The aim of this study was the determination of the level of ochratoxin A (OTA) in cocoa beans and derived products along with the estimation of the dietary intake in adults. Throughout harvesting seasons from 2005 to 2009, as many as 1895 samples of cocoa beans were collected at ports and areas of cocoa production and thereafter analyzed. OTA concentrations were determined by HPLC according to ...