Phytase can improve the nutritional value of plant-based foods by enhancing protein digestibility and mineral availability through phytate digestion in the stomach and the food processing industry. Microbial sources are more promising for the production of phytases on a commercial scale. The objectives of this exploration were to screening and isolation of phytase-producing bacteria from hot sp...

The vegetable sub-sector is considered a sector having high prospects of commercialization. It supports to create the job opportunities, thereby contributes reducing poverty rate. However, little empirical research has been done know benefits commercial production and households’ behavior towards its adoption. Thus, this study seeks assess economics determinant factors farmers for adoption in K...

green plants have emerged as ideal platforms for production of recombinant vaccine during recent decades. various antigens relating to a large number of animal and human diseases have been studied in different plant species for production of recombinant vaccines. despite the unique advantages of plant systems as green factories for production of recombinant vaccines, there are some major hurdle...