The nutritive values of a series of commercial fish meals and deodorized fish flours intended for human consumption have recently been examined for the Food and Agriculture Organization of the United Nations. It is well known that fish protein can be damaged during drying, although this damage does not necessarily occur, and as these meals were prepared under widely varying conditions in six di...

inv(16)(p13q22) Gbanding (left) Courtesy Jean-Luc Lai and Alain Vanderhaegen; Rbanding center bottom: Courtesy Christiane Charrin, center top and FISH (top right) -Courtesy Pascale Cornillet-Lefebvre and Stephanie Struski; FISH (bottom right) Courtesy Hossein Mossafa; commercial FISH probes, split in the inv(16). t(16;16)(p13;q22) G-banding Courtesy Diane H. Norback, Eric B. Johnson, and Sara M...

An experiment was conducted in glass aquaria to study the growth performance of common carp fry fed on four different feeds for 120 days. Four different feed ingredients used were fish meal + soybean+ Groundnut cake+ rice bran +wheat flour, fish meal + Groundnut cake + rice bran + wheat flour, soybean + Groundnut cake + rice bran + wheat flour and commercial cattle feed. The feed was supplied @...

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...

The effect of essential fatty acids (EFA) and vitamin C-enriched Artemia nauplii on growth, survival, and resistance to temperature (high) stress in rainbow trout larvae reared in tanks were investigated. The larvae (average weight 120.43mg±13.5) were fed 6 times daily starting at the onset of exogenous feeding for 1 week. Triplicate groups of fish were offered one of four treatments (1) commer...