In 2001, the UK was hit by Foot and Mouth Disease (FMD) precipitating one of the biggest crises ever to affect the UK farming system. The crisis unfolded as a series of information and communication problems, from government to farmers and from farmers to farmers, with consequences for action in a time of crisis, social support, and the maintenance of community. What happens to a farming commun...

Disease has had a major impact on shrimp aquaculture since shrimp farming became a significant commercial entity in the 1970s. Diseases due to viruses, rickettsial-like bacteria, true bacteria, protozoa, and fungi have emerged as major diseases of farmed shrimp. Many of the diseases caused by bacteria, fungi and protozoans are now managed using improved culture practices, routine sanitation, an...

The proposed conceptual framework explores how small-scale farms can combine agricultural products and tourism into an eco-innovation strategy. This paper presents a case study conducted on a family-run farm within the territory of the Paiwan tribal community of the North Dawu Mountain situated in the Central Mountain Range of Taiwan. The area has become an important coffee-farming region since...

Sustainable supply of food and energy without posing any threat to environment is the current demand of our society in view of continuous increase in global human population and depletion of natural resources of energy. Cyanobacteria have recently emerged as potential candidates who can fulfill abovementioned needs due to their ability to efficiently harvest solar energy and convert it into bio...

Commercial shrimp culture has become to the mainstay of the coastal economy of India. The present study was undertaken among 120 shrimp farmers from the two predominant shrimp farming districts of the country. The aim of the study was to find out the various stages of diffusion of scientific shrimp farming through various stages of the adoption from 1997-2003, as well as to study the present ad...

The potential of arid/semiarid land plants a s sources of commercial products is illustrated by the following examples: candelilla (wax); jojoba (oil, protein); Acacia spp. (gum); Astragalus spp. (tragacanth gum); guayule (rubber); rabbitbrush (rubber, chemicals); sunflowers (rubber, chemicals); yucca (soap); and cresote bush (antioxidants, phenolic resins). co-evolutionary selection is a cause...