نتایج جستجو برای: colour changes
تعداد نتایج: 902158 فیلتر نتایج به سال:
Colour constancy assessed by asymmetric simultaneous colour matching usually reveals limited levels of performance in the unadapted eye. Yet observers can readily discriminate illuminant changes on a scene from changes in the spectral reflectances of the surfaces making up the scene. This ability is probably based on judgments of relational colour constancy, in turn based on the physical stabil...
Colour constancy is traditionally defined as the invariance of perceived surface colours under changes in the spectral composition of the illuminant. Existing quantitative studies show that, by this definition, human subjects show poor colour constancy. A different and complementary aspect of colour constancy is considered which is concerned with the ability of a subject to attribute correctly ...
Changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. Whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of L*, a*, b* and metric chroma (C), the texture comprised of adhesiveness, fract...
In real scenes, surfaces in different depth planes often differ in the luminance and chromatic content of their illumination. Scene segmentation is therefore an important issue when considering the compensation of illumination changes in our visual perception (lightness and colour constancy). Chromatic adaptation is an important sensory component of colour constancy and has been shown to be lin...
The phenomenon of colour constancy in human visual perception keeps surface colours constant, despite changes in their reflected light due to changing illumination. Although colour constancy has evolved under a constrained subset of illuminations, it is unknown whether its underlying mechanisms, thought to involve multiple components from retina to cortex, are optimised for particular environme...
changes in proximate composition, colour and textural characteristics of ozone-processed shrimp as affected by combined effects of increasing ozone exposures and iced storage were investigated and for the first time. whilst proximate composition comprised of fat, moisture, and protein contents and colour comprised of l*, a*, b* and metric chroma (c), the texture comprised of adhesiveness, fract...
Observers often pair colours with earlier periods of motion. This observation has prompted the proposal that changes in colour are processed faster and perceived as occurring before physically coincident changes in direction--a brain-time account. Alternatively, it has been proposed that the sudden onset of a surface, or a direction reversal within a persistent surface, can trigger an analysis ...
In visual search, an irrelevant colour singleton captures attention when the colour of the distractor changes across trials (e.g., from red to green), but not when the colour remains constant (Becker, 2007). The present study shows that intertrial changes of the distractor colour also modulate oculomotor capture: an irrelevant colour singleton distractor was only selected more frequently than t...
In this paper we present a method for automatically evaluating the amount of colour changes images undergo when perceived by individuals with colour deficient vision. This measure enables the classification of images based on the extent images visually change when viewed by people with one of the three classes of dichromatic (protanopia, deuteranopia, and tritanopia) colour vision. By measuring...
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