نتایج جستجو برای: cold water fish gelatin film

تعداد نتایج: 823252  

Journal: :Biointerphases 2012
Shaojun Yuan Gordon Xiong Ariel Roguin Cleo Choong

To enhance the cytocompatibility of polycaprolactone (PCL), cell-adhesive gelatin is covalently immobilized onto the PCL film surface via two surface-modified approaches: a conventional chemical immobilization process and a surface-initiated atom transfer radical polymerization (ATRP) process. Kinetics studies reveal that the polymer chain growth from the PCL film using the ATRP process is form...

Journal: :Journal of agricultural and food chemistry 2007
Hiroki Ohara Hitoshi Matsumoto Kyoko Ito Koji Iwai Kenji Sato

We compared quantity and structures of food-derived gelatin hydrolysates in human blood from three sources of type I collagen in a single blind crossover study. Five healthy male volunteers ingested type I gelatin hydrolysates from fish scale, fish skin, or porcine skin after 12 h of fasting. Amounts of free form Hyp and Hyp-containing peptide were measured over a 24-h period. Hyp-containing pe...

Journal: :journal of chemical health risks 0
r. nassiri biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran a. mohammadinafchi biopolymer research group, food science and technology division, agriculture department, damghan branch, islamic azad university, damghan, semanan, iran

the effects of nano titanium dioxide incorporation were investigated on the water vapor permeability, oxygen permeability, and antimicrobial properties of bovine gelatin films. the nano tio2 (tio2- n) was homogenized by sonication and incorporated into bovine gelatin solutions at different concentrations (e.g. 1, 2, 3, and 5% w/w of dried gelatin). the permeability of the films to water vapor a...

Journal: :The Journal of General Physiology 2003
John H. Northrop M. Kunitz

The method described here is a modification of the one employed by Loeb. His method consisted principally in bringing powdered gelatin, by means of acetic acid, to a pH slightly below the isoelectric point and then washing it several times with distilled water. This process brought about a complete removal of various cations. No special care was taken to remove anions except so far as they were...

Journal: :IOP conference series 2023

Abstract Non-biodegradable petroleum-based packaging film waste has led to a severe environmental pollution and human health problems. Gelatin chitosan are attractive biopolymers for biomedical food applications due biocompatibility, biodegradability, renewability, nontoxicity, good gas barrier properties. However, disadvantages of the gelatin their low physicochemical stability poor mechanical...

Journal: :Journal of environmental quality 2010
Qiuxia Wang Dong Wang Jueting Tang Dongdong Yan Hongjun Zhang Fangyan Wang Meixia Guo Aocheng Cao

Chloropicrin (CP) is highly volatile and may pose strong exposure risks for humans and the environment. A gelatin capsule formulation was developed to reduce atmospheric CP emissions and to improve application safety. The objective of this study was to determine the distribution, atmospheric emissions, and soil residual of CP after application in gelatin capsules to soil columns. Two treatments...

Journal: :Asian Journal of Fisheries and Aquatic Research 2021

Journal: :The Biochemical journal 1973
I A Johnston N Frearson G Goldspink

1. Myofibrillar adenosine triphosphatase (ATPase) activities were measured for white myotomal muscle of 19 species of fish. 2. The activity was measured at different temperatures and after periods of preincubation at 37 degrees C. 3. The inactivation half-life at 37 degrees C depended on environmental temperature, increasing as the temperature increased. 4. Cold-water fish had higher myofibrill...

2016
Anchana devi

Demand of gelatin for food and pharmaceutical application is increasing because it is one of the most widely used food ingredients. Fish gelatin represents one of the important types of gelatin from other sources other than mammalian gelatins and it may thus be considered as an alternative to mammalian gelatin for use in various food and pharmaceutical applications. The main objective of the st...

2017
Anis Hamizah Ademola Monsur Hammed Tawakalit Tope Asiyanbi-H Mohamed Elwathig Saeed Mirghani Irwandi Jaswir Nurrulhidayah Binti Ahamad Fadzillah

The consumers interest in gelatin authentication is high due to allergic reactions and adoption of Halal and Kosher eating cultures. This research investigated browning development due to enzymatic hydrolysis and presence of Cu2+ during Maillard reaction of fish, porcine, and bovine gelatin. The rate of browning index samples showed two phases-rapid and slow-for all the gelatin samples and chan...

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