نتایج جستجو برای: cold storage
تعداد نتایج: 283921 فیلتر نتایج به سال:
To compare UW-solution (UW) and Euro-Collins (EC) for long-term liver preservation we investigated the morphology and metabolic capacity of rat liver after 18 and 42-hours cold-storage in either UW or EC. After harvesting the rat liver was transferred to a perfusion chamber where it was perfused for 10 min with UW or EC at 4 degrees C. Thereafter livers were stored at 4 degrees C in UW or EC fo...
Prolonged cold storage of plasma may induce the conversion of plasma prorenin (inactive renin) to renin. This phenomenon is exaggerated in oral contraceptive (OC) users; the titer of Hageman factor (HF, Factor XII) in OC users is higher than in nonusers. The present study relates these observations. The increment in plasma renin activity (PRA) during cold storage, as measured by generation of a...
Energy consumption has become a big challenge of the traditional storage systems due to the explosive growth of data. A lot of research efforts have been invested in reducing the energy consumption of those systems. Traditionally, the frequently accessed data are concentrated into a small part of hot storage nodes, and other cold storage nodes are switched to a low-power state, thus saving ener...
The effects of ex vivo cold-storage on cryopreservation of the goat (Caprus hircus) epididymal sperm
BACKGROUND There are many studies focused on long or short storage time of epididymal sperm (EPS) of different species. There are limited studies on preservation or cryopreservation of the domestic goat EPS. OBJECTIVE The aim of the present study was to evaluate the effects of ex vivo cold-storage on freezing of EPS from goat (Capra hircus). MATERIALS AND METHODS In a split-plot design the ...
BACKGROUND The effect of subjecting 'Golden Reinders' apples to a low O(2) pre-treatment (LOT; 1-2% O(2)) was evaluated as a strategy to decrease the rate of bitter pit (BP) incidence after standard cold storage (ST). Immediately after harvest, apples were stored for 10 days at 20 degrees C under low O(2). Thereafter, apples were cold-stored (0-4 degrees C) for 4 months and changes were monitor...
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