Coccidiosis, an enteric disease caused by Eimeria species, continues to be a substantial economic burden on the global poultry industry. With increased concerns regarding prophylactic antimicrobials to control coccidiosis alternate methods of preventative control have been developed, yet innovation to strengthen these methods has been limited. Live Eimeria vaccination stimulates immunity from t...

Our previous genetic studies demonstrated that resistance to avian coccidiosis is linked with microsatellite markers LEI0071 and LEI0101 on chromosome 1. In this study, the associations between parameters of resistance to coccidiosis and single nucleotide polymorphisms (SNP) in 3 candidate genes located between LEI0071 and LEI0101 [zyxin, CD4, and tumor necrosis factor receptor super family 1A ...

Current economic conditions necessitate that energy costs be established for nutritional and nonnutritional aspects of broiler production. Effective caloric value (ECV) enables energy cost quantification by placing caloric density equivalents upon such husbandry components as lighting program, pellet quality and bird health. Among health considerations coccidiosis mediated by the protozoan Eime...

Comparative Study of Transcriptome Profile and Immune-related Genes Network Associated with Intestinal Epithelial Tissue based on Microarray Data in Poultry Coccidiosis

the poultry industry has been outbreak with an intricate problem called coccidiosis from the beginning and undoubted coccidiosis is one of the most widespread poultry diseases especially among breeder herds and ancestor. so the interest in alternative methods for the control of coccidiosis has been dramatically increased in recent years, and it is necessary to look for methods which are adaptab...

Chicken coccidiosis, caused by Eimeria sp., occurs in almost all poultry farms and causes huge economic losses in the poultry industry. Although this disease could be controlled by vaccination, the reduced feed conservation ratio limits the widespread application of anticoccidial vaccines in broilers because some intermediate and/or low immunogenic Eimeria sp. only elicit partial protection. It...

This study reports a novel immunopotentiating effect of a lectin (FFrL) extracted from the mushroom Fomitella fraxinea on poultry cell-mediated immunity and poultry coccidiosis. We describe the extraction of FFrL, its in vitro mitogenic activity and in vivo protection against an oral challenge infection with Eimeria acervulina. When tested on several cell types, crude FFrL agglutinated mouse er...

background: the control of coccidiosis in poultry industryis dominated by prophylactic chemotherapy; however,drug resistance is a serious problem. alternative control methodssuch as vaccination have been accepted as a practical method forcontrolling coccidiosis in chickens. considering the immunologicalvariation of eimeria strains, the efficacy of live coccidiosisvaccines may be compromised. ob...