The study aimed to evaluate the efficacy of a seed film coating with Origanum vulgare Linnaeus essential oil (EO) against Clavibacter michiganensis subsp. (Cmm) on tomatoes. Tomato seeds (cv. Rio Grande) coated different doses EO derived from O. were inoculated Cmm (1.8 × 108 CFU/mL). vulgare's showed remarkable inhibition effect growth. was determined based parameters, such as zone and bacteri...

Phytopathogenic bacteria represent a risk to global food production by impacting variety of crops. The aim this study was characterize the contents bioactive constituents in extracts from Ginkgo biloba L. leaves and fruits test their activity against six phytopathogenic that affect horticultural Gas chromatography–mass spectrometry (GC−MS) used for chemical profiling aqueous methanol extracts, ...

In an earlier study, we isolated potamin-1 (PT-1), a 5.6-kDa trypsin-chymotrypsin protease inhibitor, from the tubers of a potato strain (Solanum tuberosum L cv. Gogu Valley). We established that PT-1 strongly inhibits pathogenic microbial strains, but not human bacterial strains, and that its sequence shows 62% homology with a serine protease inhibitor. In the present study, we isolated an ant...

Clavibacter michiganensis subsp. (Cmm) is one of the phytopathogenic bacteria causing bacterial wilt disease and severe yield losses in tomatoes other solanaceous vegetables. Although there are some reports on Cmm infections eggplants (Solanum melongena), no information available resistance sources genetic control to this crop. We performed a search for eggplants, set 46 genotypes including lan...

Clavibacter michiganensis subsp. sepedonicus (Cms) multiplies very rapidly, passing through the vascular strands and into the stems and petioles of a diseased potato. Therefore, the rapid and specific detection of this pathogen is highly important for the effective control of the pathogen. Although several PCR assays have been developed for detection, they cannot afford specific detection of Cm...