نتایج جستجو برای: citrus pulp
تعداد نتایج: 37887 فیلتر نتایج به سال:
Two experiments were carried out to investigate the capacities of pigs for bulky feeds. In Expt 1 fifteen pigs were offered, from 12 to 25 kg live weight, ad lib. access to one of five feeds which were made by progressively diluting a high-quality feed with wheat bran. Intake initially increased, and then declined, as the proportion of wheat bran was increased. The pigs became better able to ac...
Citrus is one of the major fruit crops in world and widely recognized by their nutritional, organoleptic health-related benefits fresh fruit. The genetic diversity among genus independent changes peel pulp, make definition standard maturity indexes quality. Commercial citrus industry are usually based on coloration, soluble solids, pH but relevance may differ varieties specific requirements mar...
Antibacterial and antifungal activity of ethanolic extract of grapefruit (Citrus paradisi Macf., Rutaceae) seed and pulp was examined against 20 bacterial and 10 yeast strains. The level of antimicrobial effects was established using an in vitro agar assay and standard broth dilution susceptibility test. The contents of 3.92% of total polyphenols and 0.11% of flavonoids were determined spectrom...
Citrus fruit tree has great commercial importance with mandarin (Citrus reticulata) as the second most important citrus crop and includes a wide range of true hybrid cultivars; however, there is lack studies about characterization evaluation germplasm for Physico-chemical morphological traits. A study on varietal selection been underway at National Research Programme since 2005-06. Evaluation s...
in order to determine the effects of substitution of barley grain with dried citrus pulp (dcp) on eight lactating holstein cows with average body weight of 550 ± 50 kg and 75 ± 15 days in milk were allocated to 4 dietary treatments, which were diet; the control with 0% dried citrus pulp (dcp) and 15% barley grain, diet 2, 3 and 4 containing 5, 10 and 15% dcp and 10, 5 and 0% barley grain respec...
Allergic reactions to fruits, particularly citrus, are relatively common, often presenting with symptoms of oral allergy syndrome (also known as pollen-food syndrome), with systemic allergic reactions occurring less frequently. Fruit allergy testing, including serum specific immunoglobulin E (IgE) and skin prick testing will identify the allergen in most cases, however these tests commonly use ...
Citrus is one of the most extensively grown fruits in several parts world. Therefore, its inustrial processing produces large amounts pulp waste. This study was aimed at assessing nutritive as well mineral components citrus waste Eureka lemon and Clementine from two farms while drawing potential comparisons with yellow maize for livestock feed. Proximate analyses were done using approved/standa...
In addition to physical and chemical properties of citrus fruit, its quality depends on antioxidant compounds such as ascorbic acid, phenols, flavonoids and antioxidant enzymes. Flavonoids group, especially flavonoid glycosides are dominant in citrus, which prevent chronic diseases such as cancer and cardiovascular diseases. In this experiment, the total flavonoids, naringin, hesperidin, neohes...
Background: Citrus sinensis L., commonly called sweet orange, fruit waste (peel, seed, and pulp) oils, are used as natural preservatives due to their broad spectrum of biological activities, including antimicrobial antioxidant effects. Objective: The aim this study was investigate the physicochemical properties, activities orange peel pulp oils extracted using solvent extraction method. Methods...
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