نتایج جستجو برای: cinnamon bark oil

تعداد نتایج: 151846  

Amir Hossein Roohollahi-Masoumi Javad Arbab, Mohammad Reza Farahpour,

Objective-This study was conducted to evaluate the effect of co-administration of Aloe vera gel and cinnamon zeynalicum bark hydroethanolic extract on process of wound healing in diabetic mice model.Design- Experimental Study.Animals- Seventy-two male BALB/c mice.Procedures- A single full-thickness excisional wound was created on ba...

Background: Cinnamon belongs to the Lauraceae family and is one of the most common spices that are used as traditional medicine in the world. The bark and leaf of cinnamon contain essential oils and derivatives including cinnamaldehyde, cinnamic acid and several other compounds such as polyphenols. Moreover, anti-inflammatory and lipid lowering properties of cinnamon has been proven. Objective:...

2014
Andréa Santos da Costa Maria de Fátima Arrigoni-Blank Maria Aparecida Azevedo Pereira da Silva Mércia Freitas Alves Darlisson de Alexandria Santos Péricles Barreto Alves Arie Fitzgerald Blank

The aim of the present study was to investigate the volatile and sensorial profile of basil (Ocimum basilicum L.) by quantitative descriptive analysis (QDA) of the essential oil of three hybrids ("Cinnamon" × "Maria Bonita," "Sweet Dani" × "Cinnamon," and "Sweet Dani" × "Maria Bonita"). Twelve descriptive terms were developed by a selected panel that also generated the definition of each term a...

2017

INGREDIENTS Cinnamon is a spice produced from the bark of numerous trees from the genus Cinnamomum. Cinnamomum cassia has been used as a spice in culinary cuisine and as a traditional herbal medicine for centuries.1 The highly refined sugar and high fat content of US diets and other westernized countries make it difficult to maintain healthy blood sugar levels. For most of the world population,...

2009
Liesel Brenda GENDE Matías Daniel MAGGI Natalia DAMIANI Rosalia FRITZ Martin Javier EGUARAS Ignazio FLORIS

The activity of Cinnamomum zeylanicum Nees essential oil (cinnamon oil) against Paenibacillus larvae (Withe) was evaluated in the laboratory and in a field experiment in order to improve the biological control of the Apis mellifera L. disease American foulbrood (AFB). The MICs (Minimal Inhibitory Concentration) against P. larvae were determined by the tube dilution method. Bee lethality was est...

Journal: :Acta Chimica Asiana 2022

Research has been carried out to identify the essential oil components of cinnamon bark (Cinnamomum burmannii) which will be used in manufacture face creams and test its inhibition against Staphylococcus aureus bacteria. Cinnamon was separated by steam distillation method. The oils obtained were identified gas chromatography-mass spectroscopy (GC-MS) infrared spectra. GC-MS chromatogram yielded...

This study was conducted to evaluate the effects of dietary supplementation with cinnamon powder, cinnamon oil, and synbiotic as growth promoter agents on growth performance, blood parameters, and intestinal microbial populations in Japanese quails. A total of 420 one-day-old Japanese quails were randomly assigned to 7 treatments with 4 replicates. The dietary treatments consi...

2015
Manmohit Kalia Vivek Kumar Yadav Pradeep Kumar Singh Deepmala Sharma Himanshu Pandey Shahid Suhail Narvi Vishnu Agarwal Livia Leoni

Quorum sensing (QS) is a system of stimuli and responses in bacterial cells governed by their population density, through which they regulate genes that control virulence factors and biofilm formation. Despite considerable research on QS and the discovery of new antibiotics, QS-controlled biofilm formation by microorganisms in clinical settings has remained a problem because of nascent drug res...

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