Five new eriophyoid mite species from Zhejiang Province, China are described and illustrated: Diptacus coreanus sp. nov. from Litsea coreana H. Lév. (Lauraceae), Neorhynacus camphoratus sp. nov. from Cinnamomum camphora (L.) J. Presl (Lauraceae),  Rhinotergum boehmerius sp. nov. from Boehmeria gracilis C.H. Wright (Urticaceae), Rhyncaphytoptus cathayensis sp. nov from Carya cathayensis Sarg. (J...

Microwave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50%). The antioxidant activity of the essential oil obtained by both ...

background: applications of natural ingredients not only increase the shelf life of food but also omit the problems of synthetic preservatives compounds. objective: cinnamon verum essential oil (cveo 0.05, 0.1, 0.15%) and echinacea purpurea extract (epe 0.25, 0.5, 0.75%) were added to kolompe (a traditional cookie in kerman-iran) and their antioxidant and antimicrobial effects were compared wit...

polyphenol oxidase (ec. 1.10.3.1 ppo), an ionically unbound and thermostable enzyme, was extracted from the leaves of cinnamomum tamala having aroma flavor used to add in indian food and vegetables as a part of spices to enhance the taste of recipes. the enzyme was purified 2.63-fold with a total yield of 9.5% by ammonium sulfate precipitation followed by sephadex g-100 gel filtration chromatog...

use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. in this study, we evaluated the antimicrobial activity and bio- preservative potential of the methanolic extract of cinnamomum verum bark and its oil against bacillus subtilis , pseudomonas aeruginosae and escherichia coli in ketchup sauce. in order to ...

The present review describes the morphological, phytochemical and pharmacologyaspects of Cinnamomum tamala (Lauraceae). The plant grows wild in the tropical and subtropical Himalayas, the Khasi hills, the nilgiri hills and at the foot of the Sikkim Himalayas. There are many plantation of this species. Used as carminative, used in colic and diarrhoea. Bark is aromatic, stimulant, antigonorrhoeic...

BACKGROUND In modern countries today, herbal medicines are known to help in the treatment of various diseases, as rich sources of antioxidants and minerals. OBJECTIVES To study the effect of Cinnamomum zeylanicum (C. zeylanicum) on spermatogenesis in rats. MATERIALS AND METHODS In this experimental study, Wistar male rats (n = 20) were divided into two groups, a control group (n = 10) and a...

INTRODUCTION The aim of the study was to explore the in vitro antibacterial activity of seven ethanolic extracts of spices against high level gentamicin resistant (HLGR) enterococci isolated from human clinical samples. MATERIAL AND METHODS Two hundred and fifteen enterococcal strains were isolated from clinical samples. High level gentamicin resistance in ethanolic extracts of cumin (Cuminum...