نتایج جستجو برای: chlorophyls and carotenoid

تعداد نتایج: 16828312  

2015
Chun Li Lan-Qing Ying Sha-Sha Zhang Nan Chen Wei-Feng Liu Yong Tao

BACKGROUND In engineered strains of Escherichia coli, bioconversion efficiency is determined by not only metabolic flux but also the turnover efficiency of relevant pathways. Methyl-D-erythritol 4-phosphate (MEP)-dependent carotenoid biosynthesis in E. coli requires efficient turnover of precursors and balanced flux among precursors, cofactors, and cellular energy. However, the imbalanced suppl...

2005
R. A. BEATTY

THE present paper records the results of some analyses of carotenoid material in cave detritus, carried out as part of a research on the causes of pigment lack in the cave fauna. There is reason to suppose that the ancestral pigment of the numerous unpigmented cavernicolous Crustacea was the carotenoid pigment astacin, since closely related above-ground species frequently contain this pigment. ...

Journal: :The Journal of experimental biology 2015
Marie Vaugoyeau Beatriz Decencière Samuel Perret Filiz Karadas Sandrine Meylan Clotilde Biard

In the context of sexual and natural selection, an allocation trade-off for carotenoid pigments may exist because of their obligate dietary origin and their role both in the antioxidant and immune systems and in the production of coloured signals in various taxa, particularly birds. When birds have expended large amounts of carotenoids to feather growth such as after autumn moult, bird health a...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1995
M C Martini D R Campbell M D Gross G A Grandits J D Potter J L Slavin

High vegetable intake has been associated with a decreased risk for various human cancers in epidemiological studies. Carotenoids are plant compounds that may both possess chemopreventive activity and be useful biomarkers of vegetable and fruit intake. Nineteen men and women were randomized into a controlled cross-over feeding study to measure the effect of vegetable intake on plasma carotenoid...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1998
D S Michaud E L Giovannucci A Ascherio E B Rimm M R Forman L Sampson W C Willett

Diet-plasma carotenoid associations were examined in samples of women and men from each cohort in the Nurses' Health Study and the Health Professionals Follow-Up Study. In each sample, participants completed two self-administered food frequency questionnaires with at least a 1-year interval and provided a blood specimen preceding the second food frequency questionnaire. Carotenoid intakes were ...

Journal: :Journal of evolutionary biology 2003
B Tschirren P S Fitze H Richner

Many vertebrates use carotenoid-based signals in social or sexual interactions. Honest signalling via carotenoids implies some limitation of carotenoid-based colour expression among phenotypes in the wild, and at least five limiting proximate mechanisms have been hypothesized. Limitation may arise by carotenoid-availability, genetic constraints, body condition, parasites, or detrimental effects...

Journal: :Journal of bacteriology 2015
Ying Yang Rie Yatsunami Ai Ando Nobuhiro Miyoko Toshiaki Fukui Shinichi Takaichi Satoshi Nakamura

UNLABELLED Haloarcula japonica, an extremely halophilic archaeon that requires high concentrations of NaCl for growth, accumulates the C50 carotenoid bacterioruberin (BR). By homology analysis, a gene cluster, including c0507, c0506, and c0505, was found and predicted to be involved in the synthesis of bacterioruberin. To elucidate the function of the encoded enzymes, we constructed Ha. japonic...

2012
Charles Ampomah-Dwamena Supinya Dejnoprat David Lewis Paul Sutherland Richard K. Volz Andrew C. Allan

Carotenoid accumulation confers distinct colouration to plant tissues, with effects on plant response to light and as well as health benefits for consumers of plant products. The carotenoid pathway is controlled by flux of metabolites, rate-limiting enzyme steps, feed-back inhibition, and the strength of sink organelles, the plastids, in the cell. In apple (Malus × domestica Borkh), fruit carot...

Journal: :Physiological and biochemical zoology : PBZ 2012
Audrey Sternalski François Mougeot Lorenzo Pérez-Rodríguez Vincent Bretagnolle

In many birds, nestlings exhibit brightly colored traits that are pigmented by carotenoids. Carotenoids are diet limited and also serve important health-related physiological functions. The proximate mechanisms behind the expression of these carotenoid-pigmented traits are still poorly known, especially in nestlings with sexual size dimorphism. In these nestlings, intrabrood competition levels ...

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