The present study was carried out to investigate the microbiological quality and incidence of pathogenic bacteria found in green chilli and cabbage from different shops in Dhaka city. A total of 20 samples, 10 green chillies (Capsicum annuum) and 10 cabbages (Brassica oleracea var. capitata) were randomly collected from 20 sampling sites in central Dhaka. The numbers of total heterotrophic bact...

Open sun drying (OSD) is the most common method of crop drying in developing countries. Despite several disadvantages, it is widely practiced because it is a simple way of drying. Crop temperature, temperature around the crop, solair temperature, and rate of moisture evaporation are the important parameters in OSD. The thermal behavior of OSD of green chillies, green pea, white gram (kabuli cha...

Anthracnose disease in chillies is a serious problem for farmers. So far, synthetic fungicides have been used as solution the treatment of this disease. However, side effects to public health and environment raised awareness on alternative derived from natural resources. This paper aims review plants that are potential an chili plantation, fabrication test solutions, vitro vivo fungicide test. ...

Plants are prone to various biotic stresses in nature by bacteria, viruses, fungi, parasites, harmful insects and weeds. The biggest percentage loss (70%) in plants is attributed to insects. Lepidoptera is one such diversified phytophagous insect group, which include Helicoverpa armigera, a key pest of many food crops including chickpea, pigeonpea, pea, lentil, chillies, sunflower, tomato, toba...

Habanero chillies (Capsicum chinense cv Habanero) are a popular species of hot chilli in Australia, with production steadily increasing. However, there is limited research on this crop due to its relatively low levels at present. Rapid methods assessing fruit quality could be greatly beneficial both for assurance purposes and use breeding programs or experimental growing trials. This work inves...