نتایج جستجو برای: chicory

تعداد نتایج: 739  

Chicory (Cichoriumintybus L.) is an important industrial crop which is used for inulin production. Inulin is widely applied as food ingredient due to its health promoting properties. For the first time, attempts were made to investigate thirteen endemic chicory genotypes including three pumilum populations, along with five root chicory cultivars, four witloof chicory varieties and a crispum end...

ژورنال: علمی شیلات ایران 2019

The aims of present study were to investigate the effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss). For this purpose, 720 fish with an average weight of 100±5 g were randomly allocated to four distinct treatments including: a control group, 3% chicory extract, 3% extract of H. pe...

Journal: :فصلنامه علمی اکوفیزیولوژی گیاهان زراعی 0

chicory is a herbaceous plant which grows in many regions of iran such as tehran and chaloos road. the roots of chicory are succulent and its main root is 75 cm long. chicory is a herbaceous plant; its root, due to its inulin, is good for remedying diabetes. micorrhizs are effective on absorbing the elements of soil particularly phosphorus as well as increasing the growth of the plant, and they...

2004
Matt A. Sanderson

in 1985 and has been frequently used in the USA where good summer productivity has been reported (Jung et The bimodal distribution of growth of cool-season grass species al., 1996; Volesky, 1996). Chemical analyses indicate generates an imbalance in the amount of forage available during the summer, which could be improved by using alternative forage species. that Puna chicory is a high quality ...

Journal: :The Journal of the American Pharmaceutical Association (1912) 1914

Journal: :CoRR 2017
Frank Dorssers Arjen P. de Vries Wouter Alink Roberto Cornacchia

The Chicory Triple Scorer combines information derived from an entity’s Wikipedia abstract with counts of entity mentions in a large annotated web crawl.

G. Moschetti, L. Settanni, N. Francesca, R. Gaglio, R. Guarcello, V. Craparo,

Background: Ready-To-Eat (RTE) foods include any edible food that is commonly consumed raw. This study aimed at evaluation of microbial ecology of retail RTE escarole and red chicory sold in Palermo city, Italy. Methods: A total of 32 mono-varietal RTE samples, including escarole (n=16) and red chicory (n=16) samples were obtained from Palermo, Italy. Both RTE vegetables at expiry date were an...

2010
S. Murray S. Solaiman B. R. Min N. Gurung J. Behrends

Chicory (Chicorum intybus) is becoming popular as a warm-season forage for ruminant livestock in the United States. A study was conducted with weaned crossbred meat goats to elucidate how growing / finishing meat goats grazing Joy chicory pasture respond to supplementation with varying levels of dietary protein. Thirty 6 weaned crossbred kids (26 ± 3 kg) were blocked by body weight and genotype...

2015
C. Haas

Renewable resources constitute a ‘limited infinity’, meaning that a limited amount is being produced, but for an infinite time.1 One of the most promising approaches to reduce the resource intensity is to use the existing biomass more efficiently: the biorefinery concept. It aims to use the complete biomass and all by-products emitted by the processes. Particularly the by-products of establishe...

BACKGROUND: Manipulation of rumen microbial population for improving animal performance is done by several methods including medicinal plants. Matricaria chamomille (chamomile) and Cichorium intybus (chicory) are two medicinal plant with antibacterial effect that there is little information about the effects of them on rumen microflora. OBJECTIVE: The present study was carried out to evaluate t...

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