The global increase in temperature and associated meteorological disruptions, such as the earlier onset of high temperatures disruptions precipitation, are becoming severely limiting factors crop cultivation. Chickpea, a cool season crop, is under direct influence heat drought stress that not only affecting this its podding stage but, with current climate trends, now also stages, flowering. det...

Chickpea (Cicer arietinum L.) has been a globally important source of nutrition for human and animal diets several thousand years. In the United States, chickpeas are integral components dryland agriculture systems throughout Pacific Northwest Northern Plains, but seed rot preemergent damping-off chickpea caused by metalaxyl-resistant isolates Pythium ultimum Trow have emerged as diseases incre...

In the context of agro-ecological transition towards sustainable systems, legumes are a real opportunity in terms agronomy and nutrition. The development vegetable seed consumption is currently hampered by problem long hydration cooking stages current processes. Low CO 2 emission processes, such as microwave treatment, preferred. efficiency these processes relies on transformation energy contai...