ABSTRACT The study aimed to evaluate the growth of ornamental cherry tomato plants in different protected environments and reflective materials on cultivation benches. As there were no repetitions environments, each environment was considered an experiment. In environment, experimental design used completely randomized with five replications three per plot. From analysis individual variances ev...

Fresh produce remains the leading cause of foodborne illness outbreaks. Novel nonthermal technologies are needed to reduce risk pathogen contamination. The objective this study was develop a novel intervention technology exploiting integration high intensity short time (10 s) pulsed light (PL) and aerosolized formic acid (AFA) for inactivation Salmonella maintenance quality cherry tomato. Smoot...

Production of cherry tomatoes in Indonesia is still low, which might be due to the inappropriate planting and maintenance processes. This research applied biological agent microorganisms Streptomyces sp. Trichoderma as Plant Growth Promoting Microorganisms (PGPM) sustainable agricultural systems. study aimed determine effect concentration on growth production tomato plants polybag scale. The wa...

• NZ promoted the entanglement of KGM chains in film-forming solution. The nanoparticles changed molecular network structure based films. KNZ film showed best properties due to good compatibility between and KGM. packaging extended shelf life cherry tomatoes. Present study aims investigate effect (zein nanoparticles, nanocellulose, nano-TiO 2 , nano-SiO ) incorporation on rheological solutions ...

Abstract The purpose of this study is to explore the physiological mechanisms underlying attenuation Cd toxicity using Se in two cherry tomato cultivars ‘Hanluzhe’ (HLZ) and ‘Lvfeicui’ (LFC), with low high accumulation rates, respectively. Hydroponic experiments were conducted 2.5 μmol L −1 was applied hydroponic solution 50 Cd. photosynthetic parameter, antioxidant enzyme activities, non-enzym...