نتایج جستجو برای: cell hydrophobicity

تعداد نتایج: 1688965  

Hydrophobicity properties of graphite and green synthesized graphene (gsG) from exfoliated graphite/GO towards polymer membrane characteristic and properties at different weight percentage concentrations (1, 2, 3, 4 and 5 wt. %) were investigated. PSf/graphite and PSf/gsG membranes were characterized in term of hydrophobicity, surface bonding, surface roughness and porosity. FTIR peaks revealed...

2011
Patrick Ingram Sean McDermott Max Wicha Euisik Yoon

We report successful non-adherent spheroid culture of cancer cells on hydrophobic surfaces, formed in polydimethylsiloxane (PDMS), and its extension to high-throughput culture within an integrated microfluidic device. The surface hydrophobicity was characterized by observing the contact angle of deionized water droplets. Various cell types were grown on the hydrophobic designs (circular, triang...

2013
Theerthankar Das Samuel K. Kutty Naresh Kumar Mike Manefield

Pyocyanin is an electrochemically active metabolite produced by the human pathogen Pseudomonas aeruginosa. It is a recognized virulence factor and is involved in a variety of significant biological activities including gene expression, maintaining fitness of bacterial cells and biofilm formation. It is also recognized as an electron shuttle for bacterial respiration and as an antibacterial and ...

2011
Raj Kumar Duary Yudhishthir Singh Rajput Virender Kumar Batish Sunita Grover

BACKGROUND & OBJECTIVES Adherence of bacteria to epithelial cells and mucosal surfaces is a key criterion for selection of probiotic. We assessed the adhesion property of selected indigenous probiotic Lactobacillus strains based on their hydrophobicity and ability to adhere to human epithelial cells. METHODS Five human faecal Lactobacillus isolates, one from buffalo milk and one from cheese w...

Journal: :iranian journal of applied animal science 2013
a. fattah a.a. sadeghi a. nikkhah m. chamani p. shawrang

this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p

Journal: :Colloids and surfaces. B, Biointerfaces 2012
Yanjie Zhang Amanda Haage Elizabeth M Whitley Ian C Schneider Aaron R Clapp

Quantum dots (QDs), with their variable luminescent properties, are rapidly transcending traditional labeling techniques in biological imaging and hold vast potential for biosensing applications. An obstacle in any biosensor development is targeted specificity. Here we report a facile procedure for creating QDs targeted to the cell membrane with the goal of cell-surface protease biosensing. Thi...

2015
Wojciech Smułek Ewa Kaczorek Agnieszka Zgoła-Grzeskowiak Zefiryn Cybulski

Alkyl polyglucosides, due to their low toxicity and environmental compatibility, could be used in biodegradation of hydrophobic compounds. In this study, the influence of Lutensol GD 70 on the cell hydrophobicity and zeta potential was measured. The particle size distribution and surfactant biodegradation were also investigated. Microbacterium sp. strain E19, Pseudomonas stutzeri strain 9, and ...

Journal: :Protein Science 1997

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