We conducted a cross-sectional study to assess cattle owners' awareness, perceptions, and attitudes toward zoonoses, with particular emphasis regarding anthrax. Data on awareness of zoonoses, clinical signs of anthrax in animals and human, its routes of transmission and methods of prevention, the families' consumption habits of anthrax-infected carcasses, and other family activities that increa...

In January 2008, the United States Food and Drug Administration concluded "meat and milk from cattle, swine, and goat clones or their offspring are as safe to eat as food we eat from those species now" (U.S. FDA, 2010). However, cloning remains a very controversial topic. A web-based survey administered by Knowledge Networks was used to determine U.S. consumers' awareness of and attitudes towar...

Background: Meat inspection is one of the essential tools for ensuring good quality and safe meat. The objective of this study was to evaluate carcass condemnation of cattle slaughtered in Oshana region, North of Namibia. Methods: In this 4-year retrospective study, causes, patterns, and economic implications of carcass condemnation of cattle slaughtered in Oshana region, North of Namibia were...

Meat source fraud and adulteration scandals have led to consumer demands for accurate meat identification methods. Nucleotide amplification assays have been proposed as an alternative method to protein-based assays for meat identification. In this study, we designed Loop-mediated isothermal amplification (LAMP) assays targeting species-specific mitochondrial DNA to identify and discriminate eig...

As meat consumption is increasing worldwide to cover for protein demands, also raise concerns and challenges regarding meat hygiene and safety. The current one year follow up study aimed at investigating on sanitary practices and occurrence of zoonotic conditions, during post-mortem examination, in cattle at slaughter in Morogoro Municipality abattoir. Sanitary practices were assessed through d...

In Niger, the growth in local demand for milk and meat makes it necessary to consider genetic improvement of the indigenous cattle. At the Toukounous breeding station, the Azawak zebu has undergone over 50 years of line breeding for milk and meat production traits. To understand the adoption potential of improved Azawak sires in Niger, this study proposes to estimate the values that cattle keep...

Methods are recommended and described for determining Pyrethrin I, Cinerin I, Pyrethrin II, Cinerin II and Jasmolin II with or without combination with synergists such as piperonyl butoxide, in milk, fish and meat, Lat and meat by-products of cattle, goats, hogs, horses, sheep, poultry tissues and eggs using g.l.c. arid t.l,c, It is probably adaptable to cereals, fruit and oilseeds.

Cattle dominate archaeozoological assemblages from the north-central Europe between the sixth and fifth millennium BC and are frequently considered as exclusively used for their meat. Dairy products may have played a greater role than previously believed. Selective pressure on the lactase persistence mutation has been modelled to have begun between 6000 and 4000 years ago in central Europe. The...

Background: Meat species adulteration has become a problem of concern. This study aimed to compare two previously published multiplex Polymerase Chain Reaction (PCR) methods for meat species authentication.  Methods: The primers used in the first multiplex PCR involved species-specific reverse primer for sheep, goat, cattle, pig, and donkey with universal forward primer. In the second multiple...

Koudela B., L. Steinhauser: Evaluation of Vitality of Sarcocysts in Beef by the DAPI Fluorescence Test. Acta vet. Brno, 53,1984: 193-197. Vitality of Sarcocystis sp. cystozoites in beef was evaluated by means of the DAPI fluorescence test. Results were verified by biological assays in definitive hosts. Sarcocysts remained vital in beef kept at refrigerator temperature over a period of 20 days a...