The cashew nut wastes (CNW), more released in the environment by transforming units, are underused based on bioenergy. This study aimed at evaluating biogas production anaerobic codigestion of CNW with various organic feedstocks. Physicochemical parameters and lower heating value (LHV) hull (CH) almond skin (CS) were determined. Batch cultures each waste, supplemented to pig manure (PM), cow du...

Hijli nut (Cashew nut of Bengal) or Hijli Bcidam of Hijli, Midnapur, generally known as Kajn on the east and west coasts of India, is a native of tropical South America, whence it was introduced into India by the Portuguese some tmie in the 17th century in their Goa territory ; and even up to the present day it is nowhere so abundant as in the western coast of this country. It has, however, bec...

The presence of hidden nut and tree nut allergens in foods can result in serious health issues, necessitating a method capable of detecting and quantifying them at trace levels using a single robust assay. To find specific peptide markers that can be used to determine the presence or absence of specific nuts in food, proteins unique to 11 tree nuts (almond, pecan, cashew, walnut, hazelnut, pine...