نتایج جستجو برای: casein fractions

تعداد نتایج: 65760  

Journal: :Memorias do Instituto Oswaldo Cruz 2004
José Manuel Galán-Caridad Maritza Calabokis Graciela Uzcanga Frank Aponte José Bubis

Trypanosoma evansi contains protein kinases capable of phosphorylating endogenous substrates with apparent molecular masses in the range between 20 and 205 kDa. The major phosphopolypeptide band, pp55, was predominantly localized in the particulate fraction. Anti-alpha and anti-beta tubulin monoclonal antibodies recognized pp55 by Western blot analyses, suggesting that this band corresponds to ...

Journal: :Reproduction, nutrition, development 1993
W B Souffrant A Rérat J P Laplace B Darcy-Vrillon R Köhler T Corring G Gebhardt

The aim of the present study was to measure the incorporation of infused 15N in blood fractions, urine, digesta, faeces and in the exocrine pancreatic and biliary secretions, in order to estimate the endogenous part of nitrogen in the ileal digesta and in the faeces of pigs fed a casein diet and to calculate the total endogenous nitrogen secretion as well as its recycling in the digestive tract...

2006
RAFAEL JIMENEZ-FLORES

A preparative isoelectric focusing (IEF) method was applied to separate skim milk proteins using the Rotofor device in a pH 3-10 gradient containing 4 M urealI % triton X-I 00. Each ofthe 20 fractions obtainedfrom the Rotofor device was then analyzed by polyacrylamide gel electrophoresis (PAGE). Both ureaPAGE and SDS-PAGE were used to separate purified caseins and skim milk resulting in compara...

Journal: :The Journal of biological chemistry 1993
F Guesdon N Freshney R J Waller L Rawlinson J Saklatvala

We have partially purified and characterized two protein kinases that were strongly activated by interleukin-1 (IL-1) or tumor necrosis factor (TNF) in MRC-5 fibroblasts. The kinases were separated by anion exchange chromatography of cytosolic fractions. They phosphorylated in vitro the small heat shock protein (hsp27) or beta-casein and were stimulated 3- and 4.5-fold, respectively, in cells t...

2012
Anthony P. Kett Christine M. Bruen Fiona O'Halloran Valérie Chaurin Peadar G. Lawlor James A. O'Mahony Linda Giblin Mark A. Fenelon

BACKGROUND Starch is a main source of glucose and energy in the human diet. The extent to which it is digested in the gastrointestinal tract plays a major role in variations in postprandial blood glucose levels. Interactions with other biopolymers, such as dairy proteins, during processing can influence both the duration and extent of this postprandial surge. OBJECTIVE To evaluate the effect ...

Journal: :Processes 2023

This work aimed to establish an integrated approach investigate the total phenolic content and antioxidant activities of dried skim camel cow milk their fractions. The fractions were obtained by acid or enzymatic coagulation followed spray drying (inlet temperature/outlet temperature: 125 ± 2 °C/90 °C) freeze (−50 °C, 0.05 mbar) coupled not gamma irradiation (at 5, 11, 22 kGy). results showed t...

2006
Lester O. Prince Colin Campbell

The risk of aflatoxin-induced hepatocarcinoma is greater in males than in females and is similarly higher in animals fed 20% casein diets than in those fed 5%. In this study, groups of male and female F344 rats were fed either a 5 or 20% casein diet for 6 weeks. Two hr after a 1-mg/kg i.p. dose of [3H] aflatoxin B,, animals were killed and four protein fractions were sequentially extracted from...

Journal: :Allergologia et immunopathologia 2004
T Muñoz Martín B de la Hoz Caballer F Marañón Lizana R González Mendiola P Prieto Montaño M Sánchez Cano

BACKGROUND Cow's milk proteins are amongst the most common causes of food allergy in infants, and caseins are probably the main allergens. The existence of a high degree of cross-reactivity between milk caseins from different animals has been reported. We describe a 2-year-old boy who experienced allergic reactions after eating and touching sheep's cheese, but who tolerated cow's milk and cow's...

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