نتایج جستجو برای: carob

تعداد نتایج: 372  

Journal: :Agronomy 2023

Carob (Ceratonia siliqua L.) is an underutilized traditional crop in the Mediterranean regions that has gained much interest due to its high nutritional traits and resilience drought salinity. However, conventional methods of carob propagation are not enough meet increasing market demands. The present study analyzes what extent benzyl adenine (BA) treatments (0.1, 0.5 1.0 mg L−1) alone or combi...

Journal: :Comprehensive Reviews in Food Science and Food Safety 2015

Journal: :E3S web of conferences 2021

Carob tree ( Ceratonia siliqua L.) is an agro-sylvo-pastoral species that has been classified among the most efficient trees. The first publications on " in-vitro multiplication of are very recent and show conflicting results. Mastery this technique seems necessary to provide increased demand international market for gum extracted from endosperm seed, a polyoside called galactomannan. This work...

Journal: :نامه انجمن حشره شناسی ایران 0
فاطمه احتشامی مریم آل عصفور حسین اللهیاری محمود عالیچی

a larval parasitoid of carob moth, ectomyelois ceratoniae (zeller), was collected in pomegranate orchards in fars province, iran, during 2009-2010. this parasitoid, which is newly recorded from iran, was identified as goniozus legneri gordh (hym.: bethylidae) by j. de rond (lelystad, the netherlands).

Journal: :journal of crop protection 2013
mahmoud soufbaf sarjami ghadir nouri ghanbalani hosein goldansaz rasoul asghari-zakaria

the calling behavior of virgin carob moth females, ectomyelois ceratoniae (zeller) (lep.: pyralidae) was evaluated under two different thermal regimes, cycling and constant temperatures under laboratory condition. the period of calling activity under cycling temperature was prolonged and the total period of calling activity of an individual female was increased. although moths maintained under ...

2016
Agata Jakóbik-Kolon Andrzej K. Milewski Krzysztof Karoń Joanna Bok-Badura

In this work hybrid pectin-based biosorbents with secondary polysaccharide additives (gellan, carob and xanthan gum, ratio to pectin 1:1, 1:1 and 1:3, respectively) were obtained at two temperatures. The presence of these additives in prepared beads was confirmed by Raman spectra. The SEM micrographs show better homogeneity of blends and grater differences between structures of beads with vario...

Journal: :Journal of agricultural and food chemistry 2001
Y Wang P S Belton H Bridon E Garanger N Wellner M L Parker A Grant P Feillet T R Noel

It has been reported that caroubin, a protein mixture obtained from carob seeds, has rheological properties similar to those of gluten. Comparative studies of the effects of hydration and temperature on caroubin and gluten were carried out with the aid of NMR, FTIR, scanning electron microscopy, and differential scanning calorimetry techniques. The results show that caroubin has a more ordered ...

Journal: :The Biochemical journal 1995
K L Braithwaite G W Black G P Hazlewood B R Ali H J Gilbert

Pseudomonas fluorescens subsp. cellulosa when cultured in the presence of carob galactomannan degraded the polysaccharide. To isolate gene(s) from P. fluorescens subsp. cellulosa encoding endo-beta-1,4-mannanase (mannanase) activity, a genomic library of Pseudomonas DNA, constructed in lambda ZAPII, was screened for mannanase-expressing clones using the dye-labelled substrate, azo-carob galacto...

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