Meat-type (Boer x Spanish and Spanish) goats from two feeding regimens (feedlot and range) were slaughtered and live and carcass weights were obtained. At 24 h after death, various yield and quality measurements were collected. One side from each carcass was fabricated into major wholesale cuts for dissection into major carcass components. Feedlot goats had heavier (P<.05) live and carcass weig...

The present study was carried out to study the carcass and meat quality traits of two breeds of [New Zealand White (NZW) and Californian (CAL)] under environmental conditions in Egypt. Two hundred of NZW and CAL (100 rabbits of each bread of 50 males and 50 females) aged and slaughtered at 12 weeks .The following traits were recorded: body weight at slaughter age carcass weight, meat, fat and a...

The present study was conducted to determine the best level of substitution of soybean meal by sunflower cake in diets for kids through the evaluation of quantitative carcass traits. Thirty-two Boer kids X 1/2 NDB (no defined breed), males, non-castrated, with 4 months of age and initial body weight of 15±3.2 kg, were randomly assigned to individual pens. The treatments contained four substitut...

Current methods of pricing live animals do not adequately recognize differences in carcass composition and therefore do not adequately relate consumer demands to producers. Pricing systems based on carcass merit will be necessary before this relationship can exist. In order for carcass merit pricing systems to be accepted, methods to estimate carcass composition must be both accurate and object...

and Implications Variance parameters including heritabilities, genetic and residual correlations are required for national cattle evaluation. There are huge amounts of data available for estimating such variance parameters for growth traits, but much less data is available for carcass traits. In this study, heritabilities and genetic correlations were estimated using restricted maximum likeliho...

Carcass-value marketing systems continue to demand the efficient production of lean pork. Unfortunately, some swine genotypes which provide a high percentage of carcass lean also tend to produce carcasses which are poor in overall quality. An increased incidence of soft carcass fat, which is seen in some lean genotypes, has been associated with mechanized processing difficulties and decreased c...

A bioeconomic model was developed to predict slaughter end points of different genotypes of feeder cattle, where profit/rotation and profit/day were maximized. Growth, feed intake, and carcass weight and composition were simulated for 17 biological types of steers. Distribution of carcass weight and proportion in four USDA quality and five USDA yield grades were obtained from predicted carcass ...

This study was conducted to compare carcass EPD predicted using yearling live animal data and/or progeny carcass data, and to quantify the association between the carcass phenotype of progeny and the sire EPD. The live data model (L) included scan weight, ultrasound fat thickness, longissimus muscle area, and percentage of intramuscular fat from yearling (369 d of age) Simmental bulls and heife...

Crossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised. In Ireland, genetic merit for growth rate of beef sires is expressed as expected progeny difference for carcass weight (EPDCWT). The objective of this study was to compare the progeny of Holstein–Friesian cows, sired by A...

Crossbreeding of Holstein-Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised. In Ireland, genetic merit for growth rate of beef sires is expressed as expected progeny difference for carcass weight (EPD(CWT)). The objective of this study was to compare the progeny of Holstein-Friesian cows, sired by...