The objective of this study was to estimate parameters required for genetic evaluation of Simmental carcass merit using carcass and live animal data. Carcass weight, fat thickness, longissimus muscle area, and marbling score were available from 5,750 steers and 1,504 heifers sired by Simmental bulls. Additionally, yearling ultrasound measurements of fat thickness, longissimus muscle area, and e...

Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritability, correlation and breeding value using the Multi-Trait restricted maximum likelihood (REML) animal model procedure. The traits included carcass measurements, scores and grades at 24 h postmortem a...

An F2 Japanese quail population was developed by crossing two strains (wild and white) to map quantitative trait loci (QTL) for performance and carcass traits. A total of 472 F2 birds were reared and slaughtered at 42 days of age. Performance and carcass traits were measured on all of the F2 individuals. Parental (P0), F1 and F2 individuals were genotyped with 3 microsatellites from quail chrom...

The aim of the study was to determine the effect of pituitary transcription factor 1 (POU1F1, Pit1) and the polymorphism of growth hormone releasing hormone (GHRH) genes on selected pig performance traits. The animals used were the progeny of Polish Landrace × Polish Large White crossbred sows and Polish Landrace, Polish Large White, Duroc or Pietrain boars. Eighteen perfor-mance traits were re...

In order to identify genes controlling meat quality and carcass traits we are aiming to combine two approaches: (1) the QTL analysis (2) and expression profiling. Here results of QTL analyses in different porcine resource populations and current attempts to identify functional candidate genes for meat quality traits are reviewed and own efforts are presented: A QTL scan for meat quality and car...

9 Multivariate analyses of carcass traits for Angus cattle, consisting of 6 traits recorded 10 on the carcass and 8 auxiliary traits measured by ultra-sound scanning of live animals, 11 are reported. Analyses were carried out by restricted maximum likelihood, fitting a 12 number of reduced rank and factor-analytic models for the genetic covariance matrix. 13 Estimates of eigen-values and -vecto...

Most QTL detection studies in pigs have been carried out in experimental F(2) populations. However, segregation of a QTL must be confirmed within a purebred population for successful implementation of marker-assisted selection. Previously, QTL for meat quality and carcass traits were detected on SSC 7 in a Duroc purebred population. The objectives of the present study were to carry out a whole-...

Carcass EPDs are becoming common in this era when more economically important traits are being added to national cattle evaluation programs. Traditionally, carcass traits were evaluated solely using progeny tests. One limitation to progeny testing is, of course, cost. Also, for bulls to be evaluated in such a program, he must produce progeny on which carcass data are collected. This is a proces...

Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef. The development of DNA markers for these carcass traits for use in a beef management system could result in substantial profit for beef producers in Korea. The objective of this study was to validate the...

Least squares means, genetic ( ug), and phenotypic ( up) standard deviations, and phenotypic coefficients of variation ( C V ) were estimated on an age-constant basis for growth, carcass, and meat traits of castrate males from 12 breed groups combined, for 9 purebreds combined, and for the F 3 generation of three composite populations combined to which the nine purebreds contributed. Also, heri...