نتایج جستجو برای: carbon foot print value of tomato production was 022 kg co2

تعداد نتایج: 21319403  

  Background and purpose: CO2 is the main cause of greenhouse effect. Previous studies have shown that CO2 in methane and coal flue gas can lead to microalgae growth. The aim of this research was to study the CO2 biofixation by Spirulina and injecting kerosene flue gas. Materials and methods: A photo bioreactor was fabricated in which kerosene flue gas and air were separately injected. The ph...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان - دانشکده مدیریت و اقتصاد 1392

these days, all department stores make an effort to provide their clients with valuable products in order to project the best image for them. as a result, clients’ comprehension risk will decrease and they will be more willing to repurchase. having a good image is really important for the department stores because it makes an impression on clients’ comprehension of both quality and risk. consid...

To study the sensitivity of chick pea, bean, lentil, rapeseed, sugarbeet and tomato to soil residual concentration of Idosulfuron-mesosulfurun herbicide, an experiment was carried out under controlled conditions at the College of Agriculture, Ferdowsi University of Mashhad, Iran, in 2010. The studied factors were the 6 mentioned crops, and 7 levels of soil residual concentration of Idosulfuron-...

Rangeland ecosystems provide a wide range of services such as gas regulation function whose economic value has not been understood. The present study aimed to estimate the economic value of CO2 absorption and oxygen generation services using unit price in Sheikh Musa Rangeland, Mazandaran Province, Iran. In the study area, clipping and weight and photosynthesis methods were applied to estimate ...

Journal: :بوم شناسی کشاورزی 0
مهدی نصیری محلاتی علیرضا کوچکی روح الله مرادی حامد منصوری

introduction carbon sequestration is one of the most important approaches to reduce co2 concentration in the atmosphere. increase of co2 in the atmosphere has prompted renewed interest in increasing the stocks of carbon (c) in the world’s croplands to mitigate climate change and also improve soil quality ipcc (2000). to better characterize, predict and manage soil c dynamics, more precise and a...

2013
Xin Li Guanqun Zhang Bo Sun Shuai Zhang Yiqing Zhang Yangwenke Liao Yanhong Zhou Xiaojian Xia Kai Shi Jingquan Yu

It is widely accepted that leaf dark respiration is a determining factor for the growth and maintenance of plant tissues and the carbon cycle. However, the underlying effect and mechanism of elevated CO2 concentrations ([CO2]) on dark respiration remain unclear. In this study, tomato plants grown at elevated [CO2] showed consistently higher leaf dark respiratory rate, as compared with ambient c...

Journal: :journal of rangeland science 2016
hossein tavakoli

climate change due to increasing the level of greenhouse gases including co2 is the main environmental issue of the world in the new century. one of the effective way for reducing atmospheric co2 is carbon sequestration by plants and soils. a vast area of iran has desert condition with special adapted plant species in which can be devoted for carbon sequestration. hammada salicornica as a shrub...

2006
Puneet Gupta Luis G. Velazquez-Vargas Fanxing Li Liang-Shih Fan

A novel Chemical Looping Reforming (CLR) process is proposed in which a highly recyclable iron oxide composite particle is reduced with coal and then oxidized back with steam to generate hydrogen. The reduction of iron oxide with coal results in a mixture of CO2 and H2O in the exhaust stream which after water condensation provides a ready to sequester relatively pure CO2 stream. This eliminates...

Journal: :بوم شناسی کشاورزی 0
سلمان دستان افشین سلطانی قربان نورمحمدی حمید مدنی

the objectives of this study was to estimation of greenhouse gases (ghg) emissions and global warming in rice production and identify measures to reducing fossil energy use and greenhouse gases emissions. three rice production systems included sri, improved and conventional were studied. all activities, field operation and data in production methods and differents inputs rates were monitored an...

Journal: :Recent patents on food, nutrition & agriculture 2015
Palani Kandasamy Ranabir Moitra Souti Mukherjee

Experiments were conducted to determine the respiration rate of tomato at 10, 20 and 30 °C using closed respiration system. Oxygen depletion and carbon dioxide accumulation in the system containing tomato was monitored. Respiration rate was found to decrease with increasing CO2 and decreasing O2 concentration. Michaelis-Menten type model based on enzyme kinetics was evaluated using experimental...

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