Soybean seeds accumulate soluble carbohydrates throughout development and maturation. Soluble carbohydrates may have important roles in seed germination, seed desiccation tolerance, and cold stress tolerance. The analysis of soluble carbohydrates in soybean seeds and other plant parts at various growth stages (Obendorf et al., 1998b & 2009; Kosina et al., 2009), under environmental stresses (Bl...

Carbohydrate materials have become increasingly utilized in transplantation and cell/tissue engineering within the past year. This has been well documented in recent applications of immobilized or soluble alpha-galactosyl epitopes (i.e. oligosaccharides with a terminal Galalpha1-3Gal sequence) in preventing hyperacute rejection in pig-to-primate xenotransplantation. In addition, alpha-galactosy...

1 KEY POINTS • During prolonged exercise, the performance benefits of carbohydrate ingestion may be achieved by maintaining plasma glucose concentration and high rates of carbohydrate oxidation. • Limitations to exogenous carbohydrate oxidation appear to be in the absorptive process most likely because of a saturation of carbohydrate transporters. By using a combination of carbohydrates that us...

the objective of this research was to study the effects of phenological stages on yield and quality traits in 22 populations of tall wheatgrass agropyron elongatum. a split plot design was conducted using a complete randomized block with two replications in lorestan (borujerd), iran during 2007-2008. the genotypes were cut in five maturity stages as vegetation, stem elongation, heading date, an...

Rinehart, K. L., Jr., Cook, J. C., Jr., Maurer, K. H. & Rapp, U. (1974) J. Antibiot. 27, 1-13 Rouse, D. J. & Brent, D. A. (1974) Biomed. Mass Spectrorn. 1,256-262 Sammons, M. C., Bursey, M. M. &Brent, D. A. (1974) Biomed. Mass Spectrom. 1,169-171 Schulten, H.-R. (1974) Biomed. Mass Spectrom. 1,223-230 Schulten, H.-R. & Beckey, H. D. (1973a)J. Chromatogr. 83,315-320 Schulten, H. R. & Beckey, H. ...

Carbohydrates, together with fats and proteins, provide the necessary energy needs for humans, and constitute, therefore, an integral part of a normal diet. An etiological model for caries that considers local and host factors is presented, highlighting the interaction of bacteria, saliva, minerals, and trace elements with food residues and with other intrinsic environmental and behavioral char...